How many health inspections has CHILES MEXICAN RESTAURANT had?

CHILES MEXICAN RESTAURANT has had 23 inspections according to Florida DBPR records.

Has CHILES MEXICAN RESTAURANT ever been shut down?

Yes, CHILES MEXICAN RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at CHILES MEXICAN RESTAURANT?

The most frequently cited violations at CHILES MEXICAN RESTAURANT are: Proper hand/arm washing, Employee health policy, Consumer advisory.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

CHILES MEXICAN RESTAURANT

3247 W COLUMBUS DR, Tampa, FL 33607

Hillsborough County · Permanent Food Service · Owner: CHILES MEXICAN RESTAURANT LLC · License: SEA3900863

CHILES MEXICAN RESTAURANT in Tampa, FL has 23 inspections on record with 167 total violations (7.3 per inspection) and 1 emergency closure.

23Inspections

167Violations

1Closures

Data current as of April 4, 2025

Emergency Closures (1)

Emergency closure history for CHILES MEXICAN RESTAURANT
Date	Reason	Reopened
Dec 15, 2015	Sewage leaks	12:04:00

Inspection History (23)

Apr 4, 2025 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

CHILES MEXICAN RESTAURANT

Emergency Closures (1)

Inspection History (23)

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How Does This Facility Compare?

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