Bobadex LLC in Tampa
5330 Ehrlich Rd Ste 133, Tampa, FL 33624
Bobadex LLC in Tampa, FL has 4 FDACS food safety inspections on record with 15 violations.
Last inspected FDACS: February 2, 2026
Bobadex LLC in Tampa: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have a Certified Food Protection Manager.
Good Retail Practice Violations
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within
containers or equipment that can be closed. 3-304.12(B)
Food Service Area: Ice scoops stored in counter ice bin with handles touching ice. COS:
Scoops relocated to proper storage.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards
not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of
equipment and utensils and ensure the equipment performs its intended function, and at least every 24
hours when used. 4-501.14
Warewashing Area: Pink and white buildup on sprayer nozzle of 3-compartment sink.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Warewashing Area: Uncovered floor drain under 3-compartment sink.
— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Time as a Public Health Control Requirements handout provided.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat
Food Service Area: Internal temperature of tapioca pearls recently placed in silver bowl
measure 110 F. COS: Tapioca rapidly reheated to measure 165 F for 15 seconds before placed in proper
temperature control.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
Food Service Area: Establishment does not have a probe thermometer. COS: Probe
thermometer obtained during inspection.
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food Service Area: Squeeze bottles of brown sugar syrup and condensed milk not labeled
with common names. Pump bottle of liquid sugar syrup not labeled with common names. COS: Working
containers labeled with common names.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food Service Area: Food employees without hair restraint.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for
drainboards not cleaned before use, throughout the day at a frequency necessary to prevent
recontamination of equipment and utensils and ensure the equipment performs its intended function, and
at least every 24 hours when used. 4-501.14
Warewashing Area: Pink mold-like buildup on sprayer nozzle of 3-compartment sink.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Warewashing Area: Uncovered floor drain under 3-compartment sink.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back Room Area: Holes in ceiling tiles where pipes and wires lead up into ceiling.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Back Room Area: Wet mop not hung to dry.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Emergency Response Assessment – Hurricane Idalia
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 3 violations· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Norovirus Clean Up and Disinfection guide, Guidance for written procedures for the clean-up of vomiting and diarrheal events
document, Dish washing guide, Time as a Public Health Control Requirements, Employee Health Guidelines and reporting
agreement provided.
Risk-Based Violations
2-201.11(A)
The establishment does not require food employees or conditional employees to report to
the person in charge information about their health and activities as they relate to reportable symptoms,
diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee
or conditional employee does not report necessary additional information such as date of onset of symptoms or
illness, or diagnosis without symptoms. 2-201.11(A) PP
No employee health policy. Employee health guide provided.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.
o
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Retail Area: Open gap at bottom juncture of front entrance door does not provide a protective seal
to prevent pest intrusion.
o
Print Date: 4/27/2023
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Bobadex LLC in Tampa: Frequently Asked Questions
- When was Bobadex LLC in Tampa last inspected?
- Bobadex LLC in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Bobadex LLC in Tampa had?
- Bobadex LLC in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Bobadex LLC in Tampa find?
- Bobadex LLC in Tampa was most recently inspected by FDACS on February 2, 2026 (Met Preoperational Inspection Requirements).
- Has Bobadex LLC in Tampa had any stop-sale or stop-use orders?
- No, Bobadex LLC in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Bobadex LLC in Tampa?
- The most frequently cited FDACS violations at Bobadex LLC in Tampa are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B); 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.
- Does Bobadex LLC in Tampa have any repeat violations?
- Yes, Bobadex LLC in Tampa has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bobadex LLC. How we collect and verify this data.