When was Bobadex LLC in Tampa last inspected?

Bobadex LLC in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Bobadex LLC in Tampa had?

Bobadex LLC in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bobadex LLC in Tampa find?

Bobadex LLC in Tampa was most recently inspected by FDACS on February 2, 2026 (Met Preoperational Inspection Requirements).

Has Bobadex LLC in Tampa had any stop-sale or stop-use orders?

No, Bobadex LLC in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Bobadex LLC in Tampa?

The most frequently cited FDACS violations at Bobadex LLC in Tampa are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B); 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.

Does Bobadex LLC in Tampa have any repeat violations?

Yes, Bobadex LLC in Tampa has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).

Bobadex LLC in Tampa

Name: Bobadex LLC in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 2, 2026

5330 Ehrlich Rd Ste 133, Tampa, FL 33624

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Minh Yi
FDACS Estab #: 414272

Overview

Bobadex LLC, a convenience store with limited food service in Tampa, has 4 inspections on record between April 2023 and February 2026, with 15 total violations documented. The facility received a priority (P) violation on October 15, 2025 for hot-held tapioca pearls measured at 110°F when the required minimum is 135°F — the establishment corrected this on site by rapidly reheating the pearls to 165°F. The same inspection cited a priority foundation (Pf) violation for the absence of a probe thermometer; a thermometer was obtained during the inspection. An April 2023 inspection documented a priority violation for lack of employee health policy and a priority foundation violation for missing written procedures for responding to vomiting and diarrheal events — both were addressed during the inspection. A September 2023 focused inspection related to Hurricane Idalia emergency response yielded no violations. The most recent inspection on February 2, 2026 resulted in a preoperational inspection with 4 violations, all corrected on site.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

15Violations

Last inspected FDACS: February 2, 2026

Bobadex LLC in Tampa: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 2, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food Service Area: Ice scoops stored in counter ice bin with handles touching ice. COS: Scoops relocated to proper storage.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing Area: Pink and white buildup on sprayer nozzle of 3-compartment sink.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing Area: Uncovered floor drain under 3-compartment sink.

2025 — 1 inspection

Oct 15, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Time as a Public Health Control Requirements handout provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Food Service Area: Internal temperature of tapioca pearls recently placed in silver bowl measure 110 F. COS: Tapioca rapidly reheated to measure 165 F for 15 seconds before placed in proper temperature control.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Establishment does not have a probe thermometer. COS: Probe thermometer obtained during inspection.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Squeeze bottles of brown sugar syrup and condensed milk not labeled with common names. Pump bottle of liquid sugar syrup not labeled with common names. COS: Working containers labeled with common names.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employees without hair restraint.

Warewashing Area: Pink mold-like buildup on sprayer nozzle of 3-compartment sink.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing Area: Uncovered floor drain under 3-compartment sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area: Holes in ceiling tiles where pipes and wires lead up into ceiling.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room Area: Wet mop not hung to dry.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: GRETCHEN RHODES, BIOLOGICAL SCIENTIST IV

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Apr 27, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Norovirus Clean Up and Disinfection guide, Guidance for written procedures for the clean-up of vomiting and diarrheal events document, Dish washing guide, Time as a Public Health Control Requirements, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy. Employee health guide provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at bottom juncture of front entrance door does not provide a protective seal to prevent pest intrusion. o Print Date: 4/27/2023 Page 1 of 3

Bobadex LLC in Tampa: Frequently Asked Questions

When was Bobadex LLC in Tampa last inspected?: Bobadex LLC in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Bobadex LLC in Tampa had?: Bobadex LLC in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bobadex LLC in Tampa find?: Bobadex LLC in Tampa was most recently inspected by FDACS on February 2, 2026 (Met Preoperational Inspection Requirements).
Has Bobadex LLC in Tampa had any stop-sale or stop-use orders?: No, Bobadex LLC in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bobadex LLC in Tampa?: The most frequently cited FDACS violations at Bobadex LLC in Tampa are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B); 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.
Does Bobadex LLC in Tampa have any repeat violations?: Yes, Bobadex LLC in Tampa has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).