How many inspections has A&m Fuel Mart in Tampa had?

A&m Fuel Mart in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of A&m Fuel Mart in Tampa find?

A&m Fuel Mart in Tampa was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).

Has A&m Fuel Mart in Tampa had any stop-sale or stop-use orders?

Yes, A&m Fuel Mart in Tampa has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

A&m Fuel Mart in Tampa

Name: A&m Fuel Mart in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 18, 2026

7002 N 56th St, Tampa, FL 33617

Pinellas County · Convenience Store Limited FS · FDACS
Owner: A&m Fuel Mart LLC
FDACS Estab #: 412638

Overview

A&M Fuel Mart in Tampa had six stop-sale orders issued on January 13, 2026 for adulterated products and misbranded items (labeling violations), all of which were voluntarily destroyed by establishment management and witnessed by the inspector. An operating without valid food permit inspection on the same date cited 17 violations including grain insects observed in retail rice packages, chemicals stored above single-service items, and missing temperature measurement and sanitizer test equipment. Violations were corrected on site where feasible. A follow-up focused inspection on February 18, 2026 verified installation of a required mop sink with no violations noted.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

17Violations

6Stop-Sale Orders

Last inspected FDACS: February 18, 2026

A&m Fuel Mart in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 18, 2026 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Check-back for mop sink. Verified installation of mop sink.

No violations or enforcement actions recorded for this inspection.

Jan 13, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 17 violations· 6 stop-sale orders· Operating Without Permit

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail area: Grain insects observed in packages of rice in retail aisle. COS: Rice packages were voluntarily discarded. Stop sale and released issued, see orders. x Print Date: 1/13/2026 Page 1 of 4 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Retail area: Raw shell eggs stored on shelf above milks in counter reach-in cooler. COS: Raw shell eggs relocated to bottom shelf. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Various chemicals stored on shelf above single-service items in retail aisle. COS: Shelving was properly rearranged. x

77 Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.Repeat

Retail Area: Hemp extract products held beyond expiration date. COS: Products were voluntarily discarded. Stop sale and released issued, see orders.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Warewashing area: No handwashing sign at handwashing sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewashing area: No paper towels at handwashing sink. COS: Paper towels were provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: No ambient air thermometer in counter reach-in cooler.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail area: No probe thermometer available. No temperature violation observed during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: Establishment has chlorine sanitizer and does not have chlorine sanitizer test kit.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back area: Mold like build-up on beverage shelving in beverage walk-in cooler.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

No mop sink available. Establishment has 30 days to install a mop sink.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Warewashing area: There is a direct connection between the sewage system and the three compartment sink (no air gap).

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Toilet rooms: No covered trash can in employee and customer toilet rooms.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside: Dumpster stored on soft ground.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Kratom products not labeled with the concentration of 7-hydroxymitragynine in PPM on a dry-weight basis. COS: Products were voluntarily discarded. Stop sale and released issued, see orders. x

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

Retail area: Kratom products in capsule form lack a supplement facts panel on product packaging. COS: Products were voluntarily discarded. Stop sale and released issued, see orders.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Operating without 2026 food permit. o INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Repeat COS

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages: