How many inspections has Victory Food Mart in Tallahassee had?

Victory Food Mart in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Victory Food Mart in Tallahassee find?

Victory Food Mart in Tallahassee was most recently inspected by FDACS on March 19, 2026 (Met Sanitation Inspection Requirements).

Has Victory Food Mart in Tallahassee had any stop-sale or stop-use orders?

Yes, Victory Food Mart in Tallahassee has 9 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Victory Food Mart in Tallahassee

Name: Victory Food Mart in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 19, 2026

8021 Blountstown Hwy, Tallahassee, FL 32310

Leon County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Sancia Food Mart LLC
FDACS Estab #: 408507

Overview

Victory Food Mart, a convenience store in Tallahassee, has been subject to nine stop-sale orders for labeling violations under Florida Food Law (FS 500; FAC 5K-4), issued between February 19 and March 19, 2026. Three orders from March 19 resulted in products being relabeled, checked, and released; three from February 19 are pending inspector release once corrective documentation is obtained; and three from February 19 resulted in voluntary product destruction witnessed by an inspector. An inspection on February 19, 2026 documented four violations, including raw shell eggs stored improperly over produce in the walk-in cooler and at ambient temperature in the deli area—both corrected on site—plus hot-held food maintained below the required 135°F minimum (cheese burger at 125°F, chicken sandwich at 119°F, discarded) and unmarked ready-to-eat milk discarded. A prior inspection on April 21, 2023 cited ten violations, including inadequate employee health reporting procedures, chemical storage next to food-contact items, and gaps in employee illness communication protocols. The most recent inspection on March 19, 2026 confirmed the facility met sanitation requirements following product relabeling and release.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

14Violations

9Stop-Sale Orders

Last inspected FDACS: March 19, 2026

Victory Food Mart in Tallahassee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 19, 2026 — Met Sanitation Inspection Requirements· 3 stop-sale orders· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Products under Stop-Sale were relabeled, checked, and released. This Food Establishment has Met Sanitation Inspection Requirements.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

Feb 19, 2026 — Product Re-inspection Required· 4 violations· 6 stop-sale orders· Re-Inspection Required

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. 2ER25-2, 5KER25-6, Chapter 5K-4 Statutes provided. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in cooler area: Raw shell eggs stored over produce. COS- Eggs were moved to an appropriate location.

3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PPRepeat

Deli area: Raw shell eggs left out at ambient temperature. COS- Eggs were returned to cooler. Repeat COS Y x x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Deli area: Box of raw shell eggs stored directly on the floor. COS- Egg flats were removed from box and placed under refrigeration.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. Stop Sale order issued, see order. COS, product was voluntarily discarded by PIC, Stop Sale Order and Release issued, see order. Print Date: 2/19/2026 Page 1 of 2 Repeat COS o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 2/19/2026 Page 1 of 5

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Apr 21, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, Vomit and Diarrhea Cleanup handout, Time as a Public Health Control handout provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area: Cheese burger and chicken sandwich had internal temperatures of 125 and 119 degrees F. COS- Items were voluntarily discarded by management. Discussed time as a public health control. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer all questions regarding employee illness. See comments. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli area: Gallon of milk not bearing a date-mark and date of opening could not be determined. COS- Milk was voluntarily discarded by management. x Print Date: 4/21/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewash area: Pump cleaner stored next to single-service lids. COS- Pump cleaner was moved to appropriate location. x

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Deli area: Various sandwiches and pastries packaged on-site do not have ingredients, allergen information, name and address of store. COS- Sign stating "Please ask for assistance" was created and posted in front of foods. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Box of chips stored directly on floor. COS- Box was placed on riser. x

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Retail area: Wet wiping cloth not stored in sanitizer between uses. COS- Cloth was taken out of service. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli area: Various clean serving utensils not stored inverted. COS- All items were properly inverted. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail area: Box of single-service cups stored directly on the floor. COS- Box was placed on riser. x

Victory Food Mart in Tallahassee: Stop-Sale & Stop-Use Orders (9)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Victory Food Mart in Tallahassee
Date	Order Type	Product	Brand/Lot	Reason
Mar 19, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 19, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 19, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Feb 19, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Feb 19, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Feb 19, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Feb 19, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Feb 19, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Feb 19, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Victory Food Mart in Tallahassee: Frequently Asked Questions

When was Victory Food Mart in Tallahassee last inspected?: Victory Food Mart in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Victory Food Mart in Tallahassee had?: Victory Food Mart in Tallahassee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Victory Food Mart in Tallahassee find?: Victory Food Mart in Tallahassee was most recently inspected by FDACS on March 19, 2026 (Met Sanitation Inspection Requirements).
Has Victory Food Mart in Tallahassee had any stop-sale or stop-use orders?: Yes, Victory Food Mart in Tallahassee has 9 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Victory Food Mart in Tallahassee?: The most frequently cited FDACS violations at Victory Food Mart in Tallahassee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.