Ami 95 Food Mart in Tallahassee
Last inspected:
2784 W Tharpe St, Tallahassee, FL 32303Ami 95 Food Mart in Tallahassee has been subject to repeated enforcement actions for labeling and employee health compliance issues. Two stop-sale orders issued on March 25, 2026 required the voluntary destruction of misbranded products under Florida Statutes 500.04 and 500.11, both witnessed by the inspector. The facility received four inspections between August 2022 and March 2026. A December 2022 re-inspection documented five violations including a priority-foundation level employee health policy violation, absence of hot water at the food prep hand wash sink, missing hand soap at the ware wash hand sink, and lack of written procedures for vomit and diarrhea cleanup — the latter a repeat citation from the previous July 2024 inspection. The inspector provided guidance on employee health reporting requirements and issued a 30-day notice that failure to provide hot water and comply with kratom labeling requirements (Emergency Rule 5KER25-6) could result in administrative action. A March 25, 2026 check-back inspection confirmed compliance with all previously cited violations and met sanitation inspection requirements.
Summary generated from Florida FDACS public inspection records.
Ami 95 Food Mart in Tallahassee: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· 2 stop-sale orders· Met Requirements
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
Risk-Based Violations
81
Kratom Products improperly labeled as provided in emergency rule 5KER26-1.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER26-1, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
Kratom Products improperly labeled as provided in emergency rule 5KER26-1. Kratom
products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER26-1,
expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. See stop
sale and release orders.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Product Re-inspection Required· 5 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Failure to provide hot water and 7-OH labels in 30 days may result in Administrative Action.
Provided guidance for written procedures for the clean up of vomit and diarrhea.
Provided 5KER25-6, Notice of Emergency Rule - Requirement to label the concentration of 7-OH on kratom products.
Emergency Rule 5KER25-4, F.A.C has been updated to Emergency Rule 5KER25-6, F.A.C.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees and conditional employees are informed
in a verifiable manner of their responsibility to report to the person in charge information about their health
and activities as they relate to diseases that are transmissible through food. See comments.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination
and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. See comments.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ware wash room: there is no hand soap at the hand wash sink.
Good Retail Practice Violations
5-103.11
Water source and system not of sufficient capacity to meet the peak water
demands, or hot water generation and distribution system not sufficient to meet peak hot water demands
throughout the establishment. 5-103.11 Pf
Food prep hand wash sink: there is no hot water at this sink. See comments.
81
Kratom Products improperly labeled as provided in emergency rule 5KER25-6.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom
products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6,
expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. See
comments.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided, along with employee health guide, acknowledgment form, and
dish washing info.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Retail: soda nozzle has old food residues present. COS cleaned during inspection.
2-201.11(A)
The establishment does not require food employees or conditional employees to
report to the person in charge information about their health and activities as they relate to reportable
symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food.
Food employee or conditional employee does not report necessary additional information such as date of
onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
There is no employee health policy. See comments.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
There is no written procedure for the cleanup of vomit and diarrhea. See comments.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
There is no certified food protection manager.
Good Retail Practice Violations
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards
not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of
equipment and utensils and ensure the equipment performs its intended function, and at least every 24
hours when used. 4-501.14
3 compartment sink is not clean.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail and ware wash room: missing ceiling tiles with fiberglass insulation exposed and
fiberglass has fallen onto horizontal surfaces in the ware wash room.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
There is no minimum age sign for kratom products.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in Request #5082469 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
Ami 95 Food Mart in Tallahassee: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling |
Ami 95 Food Mart in Tallahassee: Frequently Asked Questions
- When was Ami 95 Food Mart in Tallahassee last inspected?
- Ami 95 Food Mart in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Ami 95 Food Mart in Tallahassee had?
- Ami 95 Food Mart in Tallahassee has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Ami 95 Food Mart in Tallahassee find?
- Ami 95 Food Mart in Tallahassee was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).
- Has Ami 95 Food Mart in Tallahassee had any stop-sale or stop-use orders?
- Yes, Ami 95 Food Mart in Tallahassee has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Ami 95 Food Mart in Tallahassee?
- The most frequently cited FDACS violations at Ami 95 Food Mart in Tallahassee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
- Does Ami 95 Food Mart in Tallahassee have any repeat violations?
- Yes, Ami 95 Food Mart in Tallahassee has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ami 95 Food Mart. How we collect and verify this data.