Advanced Fresh Concepts Pb#1573 in Tallahassee
625 W Gaines St, Tallahassee, FL 32304
Advanced Fresh Concepts Pb#1573 in Tallahassee, FL has 11 FDACS food safety inspections on record with 11 violations.
Last inspected FDACS: March 24, 2026
Advanced Fresh Concepts Pb#1573 in Tallahassee: FDACS Inspection History (11)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Request number 5152791.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
3-302.11(A)(8)
Food not protected from cross contamination by separating fruits and vegetables
before they are washed from ready-to-eat food. 3-302.11(A)(8)
Walk-in Cooler: Unwashed avocados stored or ready-to-eat crab sticks. COS. Items were
rearranged.
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail: Various sushi rolls (chef samplers, poke bowls, crunchy rolls) available for customer
self-service found with internal temperatures of 42-44 degrees F. Items had been prepared and placed into
unit within four hours. COS. Items were moved to walk-in freezer and cooled to 41 degrees or below.
x
27
A copy of the special process approval, or associated documents, granted by the
Florida Department of Agriculture and Consumer Services is not maintained. 5K-4.0050(3)(c)
Establishment unable to provide updated version of special process approval and HACCP
plan upon request. Date of updated special process approval, January 21 2026. Date of updated HACCP
Plan, January 20 2026. Dates of HACCP Plan and special process approval provided, November 21 2018.
8-103.12(A)
Establishment not in compliance with the special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP
Prep Area: Food employee calibrated ph meter in 4.01 buffer solution directly after testing
7.00 buffer solution. Establishment's HACCP plan specifies rinsing the tip of ph meter in distilled water
between buffer solutions. COS. Inspector coached employee. Food employee re-tested solutions and
rinsed the ph meter between solutions in distilled water.
x
— Met Sanitation Inspection Requirements - Check Back Needed· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Food establishment is given 30 days to provid a hand wash sink in pour counter area. Failure to comply may result in
administrative action. If sink is installed prior to 30 days, food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520.
Risk-Based Violations
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Pour Counter Area: No handwash sink accessible to pour counter. Various smoothie, wine,
beer, and coffee beverages are served in area. Closest handwash sink available is behind a push door.
Door is propped open during operations. See Comments.
Good Retail Practice Violations
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)Repeat
Deli Department: Buildup of debris on lower interior of fryers.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
ANDREW KHAI, SUSHI CHEF
MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST
Good Retail Practice Violations
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit is not conspicuously displayed.
o
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JUSTIN STARLING, SM
MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
3-401.11(A)(3)
Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or
stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously.
3-401.11(A)(3) PP
Deli area: Raw chicken cooked to 100 degrees F. COS- Chicken was reheated to 185 degrees F.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Pours area: Milks are date-marked without counting day one of opening. COS- All milks were
properly date-marked.
x
Good Retail Practice Violations
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Burrito topping reach in cooler area: Standing water in bottom of unit. COS- A technician is here
addressing the unit.
x
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not conspicuously displayed. COS- Permit was printed and posted during this
inspection.
x
Print Date: 3/15/2023
Page 1 of 3
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
Advanced Fresh Concepts Pb#1573 in Tallahassee: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb#1573 in Tallahassee last inspected?
- Advanced Fresh Concepts Pb#1573 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
- How many inspections has Advanced Fresh Concepts Pb#1573 in Tallahassee had?
- Advanced Fresh Concepts Pb#1573 in Tallahassee has 11 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb#1573 in Tallahassee find?
- Advanced Fresh Concepts Pb#1573 in Tallahassee was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
- Has Advanced Fresh Concepts Pb#1573 in Tallahassee had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb#1573 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb#1573 in Tallahassee?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb#1573 in Tallahassee are: 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb#1573. How we collect and verify this data.