How many inspections has Advanced Fresh Concepts Pb#1573 in Tallahassee had?

Advanced Fresh Concepts Pb#1573 in Tallahassee has 11 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb#1573 in Tallahassee find?

Advanced Fresh Concepts Pb#1573 in Tallahassee was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).

Has Advanced Fresh Concepts Pb#1573 in Tallahassee had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb#1573 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb#1573 in Tallahassee

Name: Advanced Fresh Concepts Pb#1573 in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

625 W Gaines St, Tallahassee, FL 32304

Leon County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 384749

Overview

Advanced Fresh Concepts Pb#1573, a seafood market retail establishment in Tallahassee, has 11 inspections on record since 2023 with zero violations sustained across the full record. A 2026-02-11 inspection identified four violations during food preparation, including sushi rolls held at 42–44°F when cooled items must reach 41°F or below, and improper pH meter calibration in the HACCP sampling procedure — all violations were corrected on site. A handwashing sink deficiency in the pour counter area, cited as a repeat violation in February 2026, was unresolved at the time of inspection and the facility was given 30 days to install a compliant sink or face administrative action. A subsequent check-back inspection on 2026-03-06 confirmed compliance with all prior citations, and the most recent focused inspection on 2026-03-24 involved sample collection with no violations noted.

Summary generated from Florida FDACS public inspection records.

11FDACS Insp.

11Violations

Last inspected FDACS: March 24, 2026

Advanced Fresh Concepts Pb#1573 in Tallahassee: FDACS Inspection History (11)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 4 inspections

Mar 24, 2026 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Person in charge: LAUREN LARSEN

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 6, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Request number 5152791. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Feb 11, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)

Walk-in Cooler: Unwashed avocados stored or ready-to-eat crab sticks. COS. Items were rearranged.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Various sushi rolls (chef samplers, poke bowls, crunchy rolls) available for customer self-service found with internal temperatures of 42-44 degrees F. Items had been prepared and placed into unit within four hours. COS. Items were moved to walk-in freezer and cooled to 41 degrees or below. x

27 A copy of the special process approval, or associated documents, granted by the Florida Department of Agriculture and Consumer Services is not maintained. 5K-4.0050(3)(c)

Establishment unable to provide updated version of special process approval and HACCP plan upon request. Date of updated special process approval, January 21 2026. Date of updated HACCP Plan, January 20 2026. Dates of HACCP Plan and special process approval provided, November 21 2018.

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Prep Area: Food employee calibrated ph meter in 4.01 buffer solution directly after testing 7.00 buffer solution. Establishment's HACCP plan specifies rinsing the tip of ph meter in distilled water between buffer solutions. COS. Inspector coached employee. Food employee re-tested solutions and rinsed the ph meter between solutions in distilled water. x

Feb 11, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 2 violations· Met Requirements

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment is given 30 days to provid a hand wash sink in pour counter area. Failure to comply may result in administrative action. If sink is installed prior to 30 days, food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat

Pour Counter Area: No handwash sink accessible to pour counter. Various smoothie, wine, beer, and coffee beverages are served in area. Closest handwash sink available is behind a push door. Door is propped open during operations. See Comments.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)Repeat

Deli Department: Buildup of debris on lower interior of fryers.

2025 — 1 inspection

May 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Mar 26, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 4 inspections

Jul 6, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ANDREW KHAI, SUSHI CHEF MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food Permit is not conspicuously displayed. o

Mar 20, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 15, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JUSTIN STARLING, SM MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-401.11(A)(3) Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously. 3-401.11(A)(3) PP

Deli area: Raw chicken cooked to 100 degrees F. COS- Chicken was reheated to 185 degrees F. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Pours area: Milks are date-marked without counting day one of opening. COS- All milks were properly date-marked. x

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Burrito topping reach in cooler area: Standing water in bottom of unit. COS- A technician is here addressing the unit. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food Permit not conspicuously displayed. COS- Permit was printed and posted during this inspection. x Print Date: 3/15/2023 Page 1 of 3

Jan 31, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 13, 2022 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb#1573 in Tallahassee: Frequently Asked Questions

When was Advanced Fresh Concepts Pb#1573 in Tallahassee last inspected?: Advanced Fresh Concepts Pb#1573 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb#1573 in Tallahassee had?: Advanced Fresh Concepts Pb#1573 in Tallahassee has 11 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb#1573 in Tallahassee find?: Advanced Fresh Concepts Pb#1573 in Tallahassee was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
Has Advanced Fresh Concepts Pb#1573 in Tallahassee had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb#1573 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb#1573 in Tallahassee?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb#1573 in Tallahassee are: 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.