How many health inspections has BANQUET FACILITY KITCHEN had?

BANQUET FACILITY KITCHEN has had 18 inspections according to Florida DBPR records.

Has BANQUET FACILITY KITCHEN ever been shut down?

No, BANQUET FACILITY KITCHEN has no emergency closures on record.

What are the most common violations at BANQUET FACILITY KITCHEN?

The most frequently cited violations at BANQUET FACILITY KITCHEN are: Proper ventilation, Clean multi-use utensils, Consumer advisory.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

BANQUET FACILITY KITCHEN

18001 COLLINS AVE, Sunny Isles Beach, FL 33160

Miami-Dade County · Permanent Food Service · Owner: 18001 HOLDINGS LLC · License: SEA2331440

BANQUET FACILITY KITCHEN in Sunny Isles Beach, FL has 18 inspections on record with 95 total violations (5.3 per inspection) and 0 emergency closures.

18Inspections

95Violations

0Closures

Data current as of March 21, 2025

Inspection History (18)

Mar 21, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Oct 1, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 2, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 6, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Oct 19, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V21 Time as control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 14, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Oct 8, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Feb 22, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 11, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Mar 6, 2020 — Routine - Food· 15 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Mar 6, 2020 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Mar 5, 2020 — Routine - Food· 18 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Oct 31, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation

Mar 28, 2019 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V48 Food storage

V50 Adequate lighting

Nov 29, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 29, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 16, 2017 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 22, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

BANQUET FACILITY KITCHEN has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has BANQUET FACILITY KITCHEN had?: BANQUET FACILITY KITCHEN has had 18 inspections according to Florida DBPR records.
Has BANQUET FACILITY KITCHEN ever been shut down?: No, BANQUET FACILITY KITCHEN has no emergency closures on record.
What are the most common violations at BANQUET FACILITY KITCHEN?: The most frequently cited violations at BANQUET FACILITY KITCHEN are: Proper ventilation, Clean multi-use utensils, Consumer advisory.

Nearby Establishments

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16 inspections · 45 violations

Last inspected: Jun 4, 2025

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13 inspections · 14 violations

Last inspected: Apr 2, 2025

AZZURRO ITALIAN RESTAURANT & BAR

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Last inspected: Mar 21, 2025

SAKAMORI INC

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18 inspections · 137 violations

Last inspected: Nov 4, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BANQUET FACILITY KITCHEN.