How many inspections has Wawa in Stuart had?

Wawa #5329 in Stuart has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Stuart find?

Wawa #5329 in Stuart was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).

Has Wawa in Stuart had any stop-sale or stop-use orders?

No, Wawa #5329 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Wawa in Stuart?

The most frequently cited FDACS violations at Wawa #5329 in Stuart are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

Wawa in Stuart

Name: Wawa #5329 in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2026

983 Se Federal Hwy, Stuart, FL 34994

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 387918

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5329 in Stuart has two FDACS inspections on record. A June 2023 Met Inspection Requirements visit documented six violations, including two high-priority findings. Raw shell eggs were stored touching butter and ham lunchables in a reach-in cooler; the packages were separated during the inspection. An employee was observed using the same gloves across multiple tasks, including handling sanitizer wipes and then exposed foods; the employee was instructed to wash hands and change gloves. A focused inspection for sample collection was conducted on March 23, 2026 with no violations documented.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: March 23, 2026

Wawa in Stuart: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 23, 2026 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 7, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DANIEL SHCHITTINA, PERSON IN CHARGE JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - multiple packages of raw shell eggs stored touching packages of butter and ham lunchables located inside reach in center display sandwich cooler. Cos - packages of raw eggs moved over to not touch ready to eat foods during inspection. x

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Food service - employee using same gloves while conducting multiple tasks and touching and using sanitizer wipes to clean and then engaging to work with exposed foods. Cos - employee was instructed by management to wash hands and change gloves during inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail - multiple water beverages stored directly on the floor adjacent to exit door way.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service - food debris throughout the bottom counter rack were single service items are held.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Food service - multiple cleaning equipment stored leaning against hand sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail - soil floor throughout the walk in beverage cooler.

Wawa in Stuart: Frequently Asked Questions

When was Wawa in Stuart last inspected?: Wawa #5329 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Focused Inspection.
How many inspections has Wawa in Stuart had?: Wawa #5329 in Stuart has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Stuart find?: Wawa #5329 in Stuart was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).
Has Wawa in Stuart had any stop-sale or stop-use orders?: No, Wawa #5329 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Stuart?: The most frequently cited FDACS violations at Wawa #5329 in Stuart are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.