When was Target # in Stuart last inspected?

Target # 0816 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Target # in Stuart had?

Target # 0816 in Stuart has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Target # in Stuart find?

Target # 0816 in Stuart was most recently inspected by FDACS on September 22, 2026 (Met Sanitation Inspection Requirements).

Has Target # in Stuart had any stop-sale or stop-use orders?

No, Target # 0816 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Target # in Stuart?

The most frequently cited FDACS violations at Target # 0816 in Stuart are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-303.12: Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

Target # in Stuart

Name: Target # 0816 in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2026

2650 Nw Federal Hwy, Stuart, FL 34994

St. Lucie County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
Owner: Target Corporation (tar)
FDACS Estab #: 62656

Part of: Target Florida health inspections, violations & closures

Overview

Target #0816 in Stuart, Florida has not received a routine inspection on record. The facility underwent a focused inspection on July 20, 2026, for sample collection purposes, with no violations documented.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

5Violations

Last inspected FDACS: September 22, 2026

Target # in Stuart: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 22, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Pizza area - container of oil not labeled with common name of foods located on oven counter.

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Retail - multiple packages of frozen hamburgers with ice build up inside packages located inside coffin freezer , cos - all packages were removed from retail sales floor during inspection

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom - various loose food stored directly on the floor in multiple areas under food storage racks.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail - food debris and soil build up along the shelves inside strawberry end gap fruit cooler.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom - litter , debris and soil build up throughout the floor under food storage racks.

Jul 20, 2026 — Focused Inspection· Focused Inspection

Inspector: HANG WENG, SANITATION AND SAFETY SPECIALIST

Person in charge: WANDA SANTIAGO

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Target # in Stuart: Frequently Asked Questions

When was Target # in Stuart last inspected?: Target # 0816 in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Target # in Stuart had?: Target # 0816 in Stuart has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in Stuart find?: Target # 0816 in Stuart was most recently inspected by FDACS on September 22, 2026 (Met Sanitation Inspection Requirements).
Has Target # in Stuart had any stop-sale or stop-use orders?: No, Target # 0816 in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # in Stuart?: The most frequently cited FDACS violations at Target # 0816 in Stuart are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-303.12: Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.