How many health inspections has PEI WEI FRESH KITCHEN #0130 had?

PEI WEI FRESH KITCHEN #0130 has had 20 inspections according to Florida DBPR records.

Has PEI WEI FRESH KITCHEN #0130 ever been shut down?

No, PEI WEI FRESH KITCHEN #0130 has no emergency closures on record.

What are the most common violations at PEI WEI FRESH KITCHEN #0130?

The most frequently cited violations at PEI WEI FRESH KITCHEN #0130 are: Employee health reporting, Proper sewage disposal, Chemical properly stored.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

PEI WEI FRESH KITCHEN #0130

2101 SE FEDERAL HWY, Stuart, FL 34994

Martin County · Permanent Food Service · Owner: PEI WEI ASIAN DINER LLC · License: SEA5301588

PEI WEI FRESH KITCHEN #0130 in Stuart, FL has 20 inspections on record with 58 total violations (2.9 per inspection) and 0 emergency closures.

20Inspections

58Violations

0Closures

Data current as of December 6, 2024

Inspection History (20)

Dec 6, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jul 30, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 29, 2024 — Routine - Food· 2 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Jan 22, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

Jul 20, 2023 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

Feb 6, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V27 Correct procedures

Aug 17, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Apr 6, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Sep 14, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 15, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Sep 30, 2020 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Sep 29, 2020 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 17, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jul 24, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 23, 2019 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Oct 11, 2018 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Apr 19, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Aug 7, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Mar 1, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Dec 27, 2016 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

PEI WEI FRESH KITCHEN #0130 has had 0 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 2.9 violations per inspection vs. the county average of 2.76.

Frequently Asked Questions

How many health inspections has PEI WEI FRESH KITCHEN #0130 had?: PEI WEI FRESH KITCHEN #0130 has had 20 inspections according to Florida DBPR records.
Has PEI WEI FRESH KITCHEN #0130 ever been shut down?: No, PEI WEI FRESH KITCHEN #0130 has no emergency closures on record.
What are the most common violations at PEI WEI FRESH KITCHEN #0130?: The most frequently cited violations at PEI WEI FRESH KITCHEN #0130 are: Employee health reporting, Proper sewage disposal, Chemical properly stored.

Nearby Establishments

JIMMY JOHN'S STORE 4275

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21 inspections · 75 violations · 1 closures

Last inspected: Mar 3, 2025

FIRST WATCH RESTAURANT #86

2125 SE FEDERAL HWY, Stuart

19 inspections · 52 violations

Last inspected: Dec 13, 2024

SWEET SMOKE SOUTHERN KITCHEN

2290 SE FEDERAL HWY, Stuart

17 inspections · 101 violations

Last inspected: Feb 25, 2025

KAZU JAPANESE RESTAURANT

2137 SE FEDERAL HWY, Stuart

17 inspections · 84 violations

Last inspected: Apr 3, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 6, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PEI WEI FRESH KITCHEN #0130.