How many inspections has Highway 76 Food Mart in Stuart had?

Highway 76 Food Mart in Stuart has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Highway 76 Food Mart in Stuart find?

Highway 76 Food Mart in Stuart was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).

Has Highway 76 Food Mart in Stuart had any stop-sale or stop-use orders?

No, Highway 76 Food Mart in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Highway 76 Food Mart in Stuart

Name: Highway 76 Food Mart in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 23, 2024

8062 Sw Jack James Dr, Stuart, FL 34997

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Fazlul INC
FDACS Estab #: 355720

Overview

Highway 76 Food Mart, a convenience store in Stuart, had four inspections on record between August 2023 and October 2024. The facility received a focused inspection on July 9, 2024 that documented 12 violations, including a priority (P) hot-holding temperature violation where potato burritos held in a counter hot box measured between 120°F and 125°F instead of the required 135°F minimum; the burritos were reheated to 165°F during the inspection. The same inspection cited a priority violation for an employee not washing hands while handling multiple tasks and exposed foods — the inspector instructed handwashing during the visit — and a priority foundation violation for missing paper towels at a handwashing sink. A priority foundation violation also noted the establishment lacked written procedures for responding to vomiting or diarrhea events. All cited violations were corrected on site. Subsequent focused inspections on July 15, 2024 (supervisor quality assurance review) and October 23, 2024 (Hurricane Milton follow-up) documented no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

12Violations

Last inspected FDACS: October 23, 2024

Highway 76 Food Mart in Stuart: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 3 inspections

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Jul 15, 2024 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted by supervisor for quality assurance review

No violations or enforcement actions recorded for this inspection.

Jul 9, 2024 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and diarrhea guidance document provided. Request # 5115822 The Issues described were address with the person in charge.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service - multiple potato burrito's with internal temperatures between 120 f - 125 f located inside counter hot box. Cos - potato burrito's were re-heated to 165 f during inspection. x Print Date: 7/9/2024 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for vomiting or diarrhea events.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service - employee not washing hands while conducting multiple tasks coming in and out of the dept getting supplies from storage areas and then returning to work with exposed foods and food utensils. Cos - inspector instructed employee to wash during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service - missing paper towels for hand sink next to oven.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection certificate at food establishment.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing - multiple glass jars of sugar not labeled with common name of foods located on metal rack next to cooking station.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Multiple boxes of raw eggs stored directly on the floor located inside walk in cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing - employee not wearing hair restraint while working with exposed foods.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail - multiple boxes of single services items stored directly on the floor.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Processing - milk crate being used for shelving located next to prep table.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail - food debris under coffee station areas throughout.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Multiple food equipment no longer in use as per management stored throughout.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Dust build up throughout fan guards inside walk in cooler , litter and debris throughout the floors inside walk in cooler.

2023 — 1 inspection

Aug 14, 2023 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

Highway 76 Food Mart in Stuart: Frequently Asked Questions

When was Highway 76 Food Mart in Stuart last inspected?: Highway 76 Food Mart in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Highway 76 Food Mart in Stuart had?: Highway 76 Food Mart in Stuart has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Highway 76 Food Mart in Stuart find?: Highway 76 Food Mart in Stuart was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Highway 76 Food Mart in Stuart had any stop-sale or stop-use orders?: No, Highway 76 Food Mart in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Highway 76 Food Mart in Stuart?: The most frequently cited FDACS violations at Highway 76 Food Mart in Stuart are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.