How many health inspections has YVONNES CARIBBEAN RESTAURANT INC had?

YVONNES CARIBBEAN RESTAURANT INC has had 29 inspections according to Florida DBPR records.

Has YVONNES CARIBBEAN RESTAURANT INC ever been shut down?

Yes, YVONNES CARIBBEAN RESTAURANT INC has been shut down 1 time by state inspectors.

What are the most common violations at YVONNES CARIBBEAN RESTAURANT INC?

The most frequently cited violations at YVONNES CARIBBEAN RESTAURANT INC are: Proper ventilation, Outer openings protected, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

YVONNES CARIBBEAN RESTAURANT INC

2231 34 ST S, St Petersburg, FL 33711

Pinellas County · Permanent Food Service · License: SEA6211800

YVONNES CARIBBEAN RESTAURANT INC in St Petersburg, FL has 29 inspections on record with 182 total violations (6.3 per inspection) and 1 emergency closure.

29Inspections

182Violations

1Closures

Data current as of May 7, 2025

Emergency Closures (1)

Emergency closure history for YVONNES CARIBBEAN RESTAURANT INC
Date	Reason	Reopened
May 26, 2015	Roach activity	10:09:00

Inspection History (29)

May 7, 2025 — Routine - Food· 17 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

YVONNES CARIBBEAN RESTAURANT INC

Emergency Closures (1)

Inspection History (29)

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How Does This Facility Compare?

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