Sauvignon in St. Petersburg
Last inspected:
241 Central Ave, St. Petersburg, FL 33701Sauvignon in St. Petersburg has recorded 20 inspections with 138 total violations between 2016 and February 2026, averaging 6.9 violations per inspection—notably above Florida's statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have centered on employee health reporting, which appeared in at least 6 of the most recent 8 inspections, proper cooking temperatures and consumer advisories (cited repeatedly across 2025 and early 2026), and management awareness issues. Intermediate-level violations for management awareness and employee health reporting were documented in multiple inspections between February and March 2024, with an administrative complaint recommended on March 29, 2024. The most recent inspection on February 24, 2026 was completed with no further action required, though it documented 9 violations including 4 intermediate-level findings related to proper cooking temperatures and consumer advisory failures.
Summary generated from Florida DBPR public inspection records.
Sauvignon in St. Petersburg: Comparison to Pinellas County Averages
Sauvignon in St. Petersburg: Full Inspection History — DBPR (20)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections16 violations · 12 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 3 inspections29 violations · 17 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 14 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections13 violations · 9 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
Sauvignon in St. Petersburg: Frequently Asked Questions
- When was Sauvignon in St. Petersburg last inspected?
- Sauvignon in St. Petersburg was last inspected by Florida DBPR on February 24, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Sauvignon in St. Petersburg?
- The most frequently cited violations at Sauvignon in St. Petersburg are: Employee health reporting, Clean multi-use utensils, Consumer advisory.
- How many health inspections has Sauvignon in St. Petersburg had?
- Sauvignon in St. Petersburg has had 20 inspections on record with Florida DBPR, averaging 6.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Sauvignon in St. Petersburg find?
- Sauvignon in St. Petersburg was most recently inspected on February 24, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Sauvignon in St. Petersburg ever been shut down?
- No, Sauvignon in St. Petersburg has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sauvignon. How we collect and verify this data.