When was Guac N Cheese St Pete in St. Petersburg last inspected?

Guac N Cheese St Pete in St. Petersburg was last inspected by Florida DBPR on March 19, 2026. The result was: Warning Issued.

What are the most common violations at Guac N Cheese St Pete in St. Petersburg?

The most frequently cited violations at Guac N Cheese St Pete in St. Petersburg are: Proper cooking temps, Clean multi-use utensils, Food contact surfaces.

How many health inspections has Guac N Cheese St Pete in St. Petersburg had?

Guac N Cheese St Pete in St. Petersburg has had 4 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Guac N Cheese St Pete in St. Petersburg find?

Guac N Cheese St Pete in St. Petersburg was most recently inspected on March 19, 2026 with 14 violation(s), including 3 high-priority violation(s). Disposition: Warning Issued.

Has Guac N Cheese St Pete in St. Petersburg ever been shut down?

No, Guac N Cheese St Pete in St. Petersburg has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

Guac N Cheese St Pete in St. Petersburg

Last inspected: March 19, 2026

15 8 St N, St. Petersburg, FL 33701

Pinellas County · Permanent Food Service
Owner: Ovalles & Torres INC
DBPR License: SEA6218552

Overview

Guac N Cheese St Pete has had 4 inspections on record since November 2023, accumulating 30 violations across routine food service inspections. The facility averaged 7.5 violations per inspection on its two most recent routine inspections (March 2026 and October 2025), significantly above the Florida statewide average of 5.2 per inspection. High-priority violations have included improper cooking temperatures, employee health reporting failures, chemical storage violations, and failure to provide consumer advisories for items like raw or undercooked foods. The facility has not been emergency-closed. The most recent inspection on March 19, 2026 resulted in a Warning Issued disposition after identifying 3 high-priority violations, 5 intermediate violations, and 6 basic violations.

Summary generated from Florida DBPR public inspection records.

4Inspections

30Violations

0Closures

Last inspected DBPR: March 19, 2026

Guac N Cheese St Pete in St. Petersburg: Comparison to Pinellas County Averages

This Facility 7.5 violations / inspection 7.5 violations per inspection

Pinellas County Avg 6.13 violations / inspection 6.13 county average

This Facility 0 emergency closures 0 closures

Pinellas County Avg 0.35 closures / facility 0.35 county average

Guac N Cheese St Pete in St. Petersburg: Full Inspection History — DBPR (4)

2026 — 1 inspection9 violations · 7 high priority

Mar 19, 2026 — Routine - Food· 9 violations (7 high priority)· Warning Issued

2025 — 1 inspection10 violations · 7 high priority

Oct 31, 2025 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

2024 — 1 inspection0 violations

Sep 3, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2023 — 1 inspection0 violations

Nov 7, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Guac N Cheese St Pete in St. Petersburg: Frequently Asked Questions

When was Guac N Cheese St Pete in St. Petersburg last inspected?: Guac N Cheese St Pete in St. Petersburg was last inspected by Florida DBPR on March 19, 2026. The result was: Warning Issued.
What are the most common violations at Guac N Cheese St Pete in St. Petersburg?: The most frequently cited violations at Guac N Cheese St Pete in St. Petersburg are: Proper cooking temps, Clean multi-use utensils, Food contact surfaces.
How many health inspections has Guac N Cheese St Pete in St. Petersburg had?: Guac N Cheese St Pete in St. Petersburg has had 4 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Guac N Cheese St Pete in St. Petersburg find?: Guac N Cheese St Pete in St. Petersburg was most recently inspected on March 19, 2026 with 14 violation(s), including 3 high-priority violation(s). Disposition: Warning Issued.
Has Guac N Cheese St Pete in St. Petersburg ever been shut down?: No, Guac N Cheese St Pete in St. Petersburg has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.