Good Intentions in St. Petersburg
Last inspected:
1900 1 Ave S, St. Petersburg, FL 33712Good Intentions in St. Petersburg has been inspected 5 times since August 2022, accumulating 28 total violations across its record. The facility averaged 5.6 violations per inspection, slightly above the Florida statewide average of 5.2. Most violations have been intermediate or basic compliance issues, though the April 2024 inspection identified 3 high-priority violations including improper cooking temperatures, management awareness failures, and shell stock requirement violations, prompting a Warning Issued disposition. The June 2024 callback inspection showed compliance with a single basic violation. The most recent inspection on April 11, 2025 found 7 violations (3 intermediate, 6 basic) including high-priority flags for approved food source, shell stock requirements, food contact surfaces, proper cooking temperatures, and consumer advisory, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Good Intentions in St. Petersburg: Comparison to Pinellas County Averages
Good Intentions in St. Petersburg: Full Inspection History — DBPR (6)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 11 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Good Intentions in St. Petersburg: Frequently Asked Questions
- When was Good Intentions in St. Petersburg last inspected?
- Good Intentions in St. Petersburg was last inspected by Florida DBPR on May 8, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Good Intentions in St. Petersburg?
- The most frequently cited violations at Good Intentions in St. Petersburg are: Food contact surfaces, Clean multi-use utensils, Consumer advisory.
- How many health inspections has Good Intentions in St. Petersburg had?
- Good Intentions in St. Petersburg has had 6 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Good Intentions in St. Petersburg find?
- Good Intentions in St. Petersburg was most recently inspected on May 8, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Good Intentions in St. Petersburg ever been shut down?
- No, Good Intentions in St. Petersburg has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Good Intentions. How we collect and verify this data.