How many inspections has Publix in St. Johns had?

Publix #1667 in St. Johns has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix in St. Johns find?

Publix #1667 in St. Johns was most recently inspected by FDACS on January 11, 2024 (Focused Inspection).

Has Publix in St. Johns had any stop-sale or stop-use orders?

No, Publix #1667 in St. Johns has no stop-sale or stop-use orders on record with Florida FDACS.

Publix in St. Johns

Name: Publix #1667 in St. Johns Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 11, 2024

205 Rivertown Shops Dr, St. Johns, FL 32259

St. Johns County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 398975

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1667 in St. Johns had two inspections on record between June 2022 and January 2024. The June 2022 inspections documented six violations across two separate assessments, including a priority foundation violation for failure to maintain pH records for acidified rice over a three-day period. A focused inspection conducted January 11, 2024 following severe weather the prior day found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: January 11, 2024

Publix in St. Johns: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jan 11, 2024 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Jun 17, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Preparation Area : Records for past 3 days not provided for pH levels of acidified rice. o

Good Retail Practice Violations

Jun 17, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: TAYLOR MEIDE

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli : No ambient air thermometer provided in sub sandwich preparation cooler. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli : greasy buildup on drying rack hanger directly over warewash sink. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery : Dust buildup on air handler intake cover. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Stockroom : Employee personal opened canned beverage stored directly over ready to eat food for retail sale. COS : item moved to appropriate location during inspection. x

Publix in St. Johns: Frequently Asked Questions

When was Publix in St. Johns last inspected?: Publix #1667 in St. Johns was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 11, 2024. Inspection type: Focused Inspection.
How many inspections has Publix in St. Johns had?: Publix #1667 in St. Johns has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix in St. Johns find?: Publix #1667 in St. Johns was most recently inspected by FDACS on January 11, 2024 (Focused Inspection).
Has Publix in St. Johns had any stop-sale or stop-use orders?: No, Publix #1667 in St. Johns has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix in St. Johns?: The most frequently cited FDACS violations at Publix #1667 in St. Johns are: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).