Hampton Inn and Suites Tampa East in Seffner
Last inspected:
11740 Tampa Gateway Blvd, Seffner, FL 33584Part of: Hampton Inn Florida health inspections, violations & closures
Hampton Inn and Suites Tampa East in Seffner has 13 inspections on record spanning from October 2019 to July 2025, with 37 total violations and no emergency closures. The facility averaged 2.8 violations per inspection, below Florida's statewide average of 5.2. Proper cooking temperatures were cited in four separate inspections (2024, 2021, 2025), and allergen awareness violations appeared in three inspections (2022, 2021, 2019). The most recent inspection on July 21, 2025 found two cooking temperature violations but was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Hampton Inn and Suites Tampa East in Seffner: Comparison to Hillsborough County Averages
Hampton Inn and Suites Tampa East in Seffner: Full Inspection History — DBPR (13)
— 2 inspections2 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection0 violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Hampton Inn and Suites Tampa East in Seffner: Frequently Asked Questions
- When was Hampton Inn and Suites Tampa East in Seffner last inspected?
- Hampton Inn and Suites Tampa East in Seffner was last inspected by Florida DBPR on July 21, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hampton Inn and Suites Tampa East in Seffner?
- The most frequently cited violations at Hampton Inn and Suites Tampa East in Seffner are: Time as control, Clean multi-use utensils, Employee health policy.
- How many health inspections has Hampton Inn and Suites Tampa East in Seffner had?
- Hampton Inn and Suites Tampa East in Seffner has had 13 inspections on record with Florida DBPR, averaging 2.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hampton Inn and Suites Tampa East in Seffner find?
- Hampton Inn and Suites Tampa East in Seffner was most recently inspected on July 21, 2025 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hampton Inn and Suites Tampa East in Seffner ever been shut down?
- No, Hampton Inn and Suites Tampa East in Seffner has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hampton Inn and Suites Tampa East. How we collect and verify this data.