How many health inspections has BUD & ALLEY'S had?

BUD & ALLEY'S has had 26 inspections according to Florida DBPR records.

Has BUD & ALLEY'S ever been shut down?

No, BUD & ALLEY'S has no emergency closures on record.

What are the most common violations at BUD & ALLEY'S?

The most frequently cited violations at BUD & ALLEY'S are: Premises clean, Employee health reporting, Employee health policy.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

BUD & ALLEY'S

2236 HWY 30 A STE 8-14, Seaside, FL 324549999

Walton County · Permanent Food Service · Owner: SWDR GRILL INC · License: SEA7600351

BUD & ALLEY'S in Seaside, FL has 26 inspections on record with 70 total violations (2.7 per inspection) and 0 emergency closures.

26Inspections

70Violations

0Closures

Data current as of April 22, 2025

Inspection History (26)

Apr 22, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V40 Wiping cloths usage

Nov 20, 2024 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Apr 9, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V40 Wiping cloths usage

Jan 22, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 15, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Aug 30, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Aug 30, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 10, 2022 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

May 2, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Feb 15, 2022 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Dec 16, 2021 — Routine - Food· 4 violations (1 high priority)· Warning Issued

Jan 21, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Sep 2, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

May 14, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 14, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 4, 2020 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Jun 12, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 11, 2019 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

Mar 5, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Mar 6, 2018 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Aug 29, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 25, 2017 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jun 20, 2017 — Complaint Full· 2 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Basic Violations

V51 Premises clean

Jun 19, 2017 — Complaint Full· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V09 No contamination

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V51 Premises clean

Aug 25, 2016 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Aug 23, 2016 — Complaint Full· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V09 No contamination

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

How Does This Facility Compare?

BUD & ALLEY'S has had 0 emergency closures, compared to the Walton County average of 0.07 closures per facility. It has averaged 2.7 violations per inspection vs. the county average of 2.42.

Frequently Asked Questions

How many health inspections has BUD & ALLEY'S had?: BUD & ALLEY'S has had 26 inspections according to Florida DBPR records.
Has BUD & ALLEY'S ever been shut down?: No, BUD & ALLEY'S has no emergency closures on record.
What are the most common violations at BUD & ALLEY'S?: The most frequently cited violations at BUD & ALLEY'S are: Premises clean, Employee health reporting, Employee health policy.

Nearby Establishments

CENTRAL SQUARE RECORDS

89 CENTRAL SQUARE 2 FLR, Seaside

4 inspections · 1 violations

Last inspected: Nov 20, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 22, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BUD & ALLEY'S.