Sunshine Food Mart # in Satellite Beach

Last inspected:

1107 S Patrick Dr, Satellite Beach, FL 32937
Overview

Sunshine Food Mart #0220 in Satellite Beach is a convenience store with limited food service. The facility received one inspection on September 22, 2026, which resulted in six violations.

The inspection documented pest control deficiencies, including flying insects observed near the three-compartment sink in the backroom. The female restroom lacked a covered receptacle for sanitary napkins. The person in charge could not provide documentation that employees had been informed of their responsibility to report illness to management, and was unable to answer questions about employee health procedures, including symptoms of foodborne diseases and reporting responsibilities. The facility had no written procedures for employees to follow when responding to discharge of vomitus or diarrhea onto surfaces. A handwashing sink in the backroom was blocked by a clothing rack; this was corrected on site by moving the rack. Employee health guidelines and reporting agreements were provided during the inspection. The facility met sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
6Violations

Last inspected FDACS:

Sunshine Food Mart # in Satellite Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: MICHAEL GRAY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf
Person in charge was unable to provide proof the employees had been informed of the duty to report illness to management. Employee health agreement provided.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to answer employee health related questions. Employee health documents provided.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge was unable to provide a written procedure for cleanup of vomitous and diarrhea. Industry guidance document provided.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back room- Hand washing sink next to three compartment sink was blocked by a clothing rack. COS- Clothing rack was moved.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Backroom- flying insects noted near the three compartment sink.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Retail- Female restroom did not have a trash can with a lid.

Sunshine Food Mart # in Satellite Beach: Frequently Asked Questions

When was Sunshine Food Mart # in Satellite Beach last inspected?
Sunshine Food Mart # 0220 in Satellite Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sunshine Food Mart # in Satellite Beach had?
Sunshine Food Mart # 0220 in Satellite Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunshine Food Mart # in Satellite Beach find?
Sunshine Food Mart # 0220 in Satellite Beach was most recently inspected by FDACS on September 22, 2026 (Met Sanitation Inspection Requirements).
Has Sunshine Food Mart # in Satellite Beach had any stop-sale or stop-use orders?
No, Sunshine Food Mart # 0220 in Satellite Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunshine Food Mart # in Satellite Beach?
The most frequently cited FDACS violations at Sunshine Food Mart # 0220 in Satellite Beach are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

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