Racetrac #2328 Establishment #: in Sarasota

Last inspected:

6601 Bee Ridge Rd, Sarasota, FL 34241

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2328 in Sarasota has 3 inspections on record dating from September 2022 to June 2025. The facility received a priority violation in September 2022 when roller grill roller bites were found holding at temperatures between 128°F and 131°F, below the required 135°F minimum for hot-held food. The product was reheated to proper temperature and released during that inspection. A focused inspection in November 2024 collected samples with no violations noted. The most recent inspection on June 20, 2025 found 1 violation, which store management was notified to correct.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
5Violations

Last inspected FDACS:

Racetrac #2328 Establishment #: in Sarasota: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5133872 Issues brought forth in this request have been brought to the attention of store management.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)Repeat
Pizza prep area- frozen chicken patties and frozen pizza crusts are stored in the reach in freezer uncovered . COS- covered / wrapped in plastic during inspection.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ERIKA WALLACE, MGR SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail, roller grill roller bites at temperatures between 128*f and 131*f. Cos, product reheated to proper temperatures and released x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail, krispy kreme donuts in self dispense case missing ingredient labels. Cos, manufacturer ingredient label added x
3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Back, employee personal items stored above packaged food products in reach in cooler. Cos, itmes moved and properly stored o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside, dumpster lid remained open during visit. o Print Date: 9/16/2022 Page 1 of 3

Racetrac #2328 Establishment #: in Sarasota: Frequently Asked Questions

When was Racetrac #2328 Establishment #: in Sarasota last inspected?
Racetrac #2328 Establishment #: 365747 in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Racetrac #2328 Establishment #: in Sarasota had?
Racetrac #2328 Establishment #: 365747 in Sarasota has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac #2328 Establishment #: in Sarasota find?
Racetrac #2328 Establishment #: 365747 in Sarasota was most recently inspected by FDACS on June 20, 2025 (Met Sanitation Inspection Requirements).
Has Racetrac #2328 Establishment #: in Sarasota had any stop-sale or stop-use orders?
No, Racetrac #2328 Establishment #: 365747 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac #2328 Establishment #: in Sarasota?
The most frequently cited FDACS violations at Racetrac #2328 Establishment #: 365747 in Sarasota are: 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).

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