Los Compadres Market I in Sarasota
Last inspected:
1155 N Washington Blvd Unit C-d, Sarasota, FL 34236Los Compadres Market I in Sarasota has been inspected 18 times since 2016, accumulating 98 violations—an average of 5.4 per inspection, marginally above Florida's statewide average of 5.2. The facility was emergency-closed on August 16, 2022 for no potable water. High-priority violations have been persistent and recurring: shell stock requirements violations appeared in 7 inspections, employee health reporting violations in 5 inspections, handwashing and hand-washing facility violations in at least 6 inspections, and food contact surface violations in 4 inspections. These patterns indicate systemic management issues with employee health protocol compliance, shellfish handling, and basic sanitation procedures. The facility received one disciplinary action with no fines assessed. The most recent inspection on January 26, 2026 was a complaint investigation that found one intermediate violation and was completed with no further action required.
Most recent closure: August 16, 2022 for no potable water.
Summary generated from Florida DBPR public inspection records.
Los Compadres Market I in Sarasota: Comparison to Sarasota County Averages
Los Compadres Market I in Sarasota: Emergency Closure History (1)
Los Compadres Market I in Sarasota: Fines & Disciplinary Actions (1)
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 7--2022039865 | — | N/A | — |
Los Compadres Market I in Sarasota: Full Inspection History — DBPR (18)
— 1 inspection1 violations
— Complaint Partial· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 3 inspections17 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 5 inspections17 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Time Extension
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections20 violations · 11 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Los Compadres Market I in Sarasota: Frequently Asked Questions
- When was Los Compadres Market I in Sarasota last inspected?
- Los Compadres Market I in Sarasota was last inspected by Florida DBPR on January 26, 2026. The result was: Inspection Completed - No Further Action.
- When was Los Compadres Market I in Sarasota last shut down?
- Los Compadres Market I in Sarasota was last shut down on August 16, 2022 for no potable water. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Los Compadres Market I in Sarasota?
- The most frequently cited violations at Los Compadres Market I in Sarasota are: Shell stock requirements, Food contact surfaces, Clean multi-use utensils.
- How many health inspections has Los Compadres Market I in Sarasota had?
- Los Compadres Market I in Sarasota has had 18 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Los Compadres Market I in Sarasota find?
- Los Compadres Market I in Sarasota was most recently inspected on January 26, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Los Compadres Market I in Sarasota ever been shut down?
- Yes, Los Compadres Market I in Sarasota has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- Has Los Compadres Market I in Sarasota faced any disciplinary actions?
- Yes, Los Compadres Market I in Sarasota has 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Los Compadres Market I. How we collect and verify this data.