How many inspections has La Sabrosura Market in Sarasota had?

La Sabrosura Market in Sarasota has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of La Sabrosura Market in Sarasota find?

La Sabrosura Market in Sarasota was most recently inspected by FDACS on October 27, 2023 (Met Inspection Requirements).

Has La Sabrosura Market in Sarasota had any stop-sale or stop-use orders?

No, La Sabrosura Market in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.

La Sabrosura Market in Sarasota

Name: La Sabrosura Market in Sarasota Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

560 North Washington Blvd Suite, Sarasota, FL 34236

Sarasota County · Grocery Store < 15,000 sq ft · FDACS
Owner: Ydamary INC
FDACS Estab #: 363323

Overview

La Sabrosura Market in Sarasota, FL has 2 FDACS food safety inspections on record with 20 violations.

2FDACS Insp.

20Violations

Last inspected FDACS: October 27, 2023

La Sabrosura Market in Sarasota: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 27, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JORGE AREVALO, MANAGER RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail area- Two 7 oz cans of San Marcos label jalapenos are bloated and leaking. Coscans removed from retail sale. x

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Deli area- sanitizer bucket is stored on the floor.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Meat area- moist wiping cloth stored on processing table.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Meat area- underside edges of processing tables, refrigeration unit handles, doors and door frames have accumulated residues

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Deli area- the trash can is not in the deli for the hand wash sink. Cos- trash can found and placed in the area of the hand wash sink.

6-201.12 Utility service lines or pipes are unnecessarily exposed; installed so they obstruct or prevent cleaning of the floors, walls, or ceilings; or exposed and installed horizontally on the floor. 6-201.12

Meat area- electrical lines spliced with electrical tape are lying on the floor at the chilled meat display case.

Feb 21, 2023 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail, milk stored below raw shell eggs in reach in retail cooler. Cos, items moved and properly stored x

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Proper ware washing procedures not utilized. Observed equipment not being properly sanitized after cleaning. Cos, proper wash/rinse/sanitize procedures were discussed and observed x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli, encrusted food product observed on knife stored on magnetic knife storage rack. Cos, equipment was rinsed and sanitized x Print Date: 2/21/2023 Page 1 of 4 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Deli, shredded cheese in deli prep case at 45* f. Cos, product placed under proper refrigeration and released x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Date marks missing on open bulk deli meats. Cos, date of opening determined to be in compliance and added to product x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit diarrhea cleanup procedures presented to inspector during visit o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Equipment observed being stored in meat department hand sink. COS< items removed and hand sink accessible x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

CFPM cards expired o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Thermometer missing in reach in cheese cooler o

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Store packed whole fish in retail reach in freezer missing proper labeling. COS, productl, store name, city, state, and zip code to be added to packaging x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Proper hair restraint missing for food handling deli employees o

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Deli, Spatula handle has melted and has unsmooth parts. Cos, equipment removed from service x

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

Hot water for restroom hand sink not working. COS, Water heater repaired during visit. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli, food product residue build up on deli prep area walls. o

La Sabrosura Market in Sarasota: Frequently Asked Questions

When was La Sabrosura Market in Sarasota last inspected?: La Sabrosura Market in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has La Sabrosura Market in Sarasota had?: La Sabrosura Market in Sarasota has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Sabrosura Market in Sarasota find?: La Sabrosura Market in Sarasota was most recently inspected by FDACS on October 27, 2023 (Met Inspection Requirements).
Has La Sabrosura Market in Sarasota had any stop-sale or stop-use orders?: No, La Sabrosura Market in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Sabrosura Market in Sarasota?: The most frequently cited FDACS violations at La Sabrosura Market in Sarasota are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.