How many health inspections has FLAVIOS BRICK OVEN had?

FLAVIOS BRICK OVEN has had 21 inspections according to Florida DBPR records.

Has FLAVIOS BRICK OVEN ever been shut down?

No, FLAVIOS BRICK OVEN has no emergency closures on record.

What are the most common violations at FLAVIOS BRICK OVEN?

The most frequently cited violations at FLAVIOS BRICK OVEN are: Consumer advisory, Food contact surfaces, Management awareness.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

FLAVIOS BRICK OVEN

5239 OCEAN BLVD STE A, Sarasota, FL 342423315

Sarasota County · Permanent Food Service · Owner: MAUFLA INC · License: SEA6802895

FLAVIOS BRICK OVEN in Sarasota, FL has 21 inspections on record with 205 total violations (9.8 per inspection) and 0 emergency closures.

21Inspections

205Violations

0Closures

Data current as of March 10, 2025

Inspection History (21)

Mar 10, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

FLAVIOS BRICK OVEN

Inspection History (21)

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How Does This Facility Compare?

Frequently Asked Questions

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