Corkscrew (the) in Sarasota
Last inspected:
4982 S Tamiami Trl, Sarasota, FL 34231The Corkscrew in Sarasota has recorded 10 inspections between October 2017 and July 2025, with a total of 31 violations and no emergency closures. The facility has averaged 3.1 violations per inspection, below the statewide average of 5.2. Hand washing violations appeared in 4 inspections, and time as a control (temperature abuse) violations were cited in 4 inspections as well. The most recent inspection on July 18, 2025 was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Corkscrew (the) in Sarasota: Comparison to Sarasota County Averages
Corkscrew (the) in Sarasota: Full Inspection History — DBPR (10)
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Corkscrew (the) in Sarasota: Frequently Asked Questions
- When was Corkscrew (the) in Sarasota last inspected?
- Corkscrew (the) in Sarasota was last inspected by Florida DBPR on July 18, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Corkscrew (the) in Sarasota?
- The most frequently cited violations at Corkscrew (the) in Sarasota are: Time as control, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has Corkscrew (the) in Sarasota had?
- Corkscrew (the) in Sarasota has had 10 inspections on record with Florida DBPR, averaging 3.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Corkscrew (the) in Sarasota find?
- Corkscrew (the) in Sarasota was most recently inspected on July 18, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Corkscrew (the) in Sarasota ever been shut down?
- No, Corkscrew (the) in Sarasota has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V40 (Wiping cloths usage) mean?
- Violation 40 (Wiping cloths usage) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/40.
- What does Florida violation V42 (Equipment condition) mean?
- Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Corkscrew (the). How we collect and verify this data.