How many health inspections has CHINA KITCHEN had?

CHINA KITCHEN has had 21 inspections according to Florida DBPR records.

Has CHINA KITCHEN ever been shut down?

Yes, CHINA KITCHEN has been shut down 2 times by state inspectors.

What are the most common violations at CHINA KITCHEN?

The most frequently cited violations at CHINA KITCHEN are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

CHINA KITCHEN

935 N BENEVA RD #719, Sarasota, FL 34232

Sarasota County · Permanent Food Service · Owner: SONG-CHIN CHINA KITCHEN · License: SEA6805549

CHINA KITCHEN in Sarasota, FL has 21 inspections on record with 214 total violations (10.2 per inspection) and 2 emergency closures.

21Inspections

214Violations

2Closures

Data current as of October 21, 2024

Emergency Closures (2)

Emergency closure history for CHINA KITCHEN
Date	Reason	Reopened
Aug 13, 2024	Rodent activity	12:08:00
Dec 26, 2019	Roach activity	08:50:00

Inspection History (21)

Oct 21, 2024 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

CHINA KITCHEN

Emergency Closures (2)

Inspection History (21)

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How Does This Facility Compare?

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