How many health inspections has BRAVO EATERY had?

BRAVO EATERY has had 25 inspections according to Florida DBPR records.

Has BRAVO EATERY ever been shut down?

No, BRAVO EATERY has no emergency closures on record.

What are the most common violations at BRAVO EATERY?

The most frequently cited violations at BRAVO EATERY are: Consumer advisory, Chemical properly stored, Proper ventilation.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

BRAVO EATERY

1995 MAIN ST, Sarasota, FL 34236

Sarasota County · Permanent Food Service · Owner: BRAVO ITALIAN EATERY INC · License: SEA6804192

BRAVO EATERY in Sarasota, FL has 25 inspections on record with 208 total violations (8.3 per inspection) and 0 emergency closures.

25Inspections

208Violations

0Closures

Data current as of December 19, 2024

Inspection History (25)

Dec 19, 2024 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

BRAVO EATERY

Inspection History (25)

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How Does This Facility Compare?

Frequently Asked Questions

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