Beechwood Mobil in Sarasota

6104 S Tamiami Trl, Sarasota, FL 34231

Overview

Beechwood Mobil in Sarasota, FL has 6 FDACS food safety inspections on record with 9 violations and 21 stop-sale or stop-use enforcement actions.

6FDACS Insp.
9Violations
21Stop-Sale Orders

Last inspected FDACS: February 2, 2026

Beechwood Mobil in Sarasota: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Hot water provided to restrooms.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· 10 stop-sale orders· Re-Inspection Required

Inspector: JOHN WEAVER

Comments: When citafions have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Check-Back release issued for Stop Use and/or Stop Sale Order. Hot water restored to all sinks in the food processing and service areas. Failure to provide hot water in 30 days may result in Administrative Action. Hot water required in the restrooms. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER   Hot Chocolate Machine — Brand: Curtis

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: na

Quantity: na · wa

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER   Coffee Maker — Brand: Bunn

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: na

Quantity: Wa · Wa

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER   Hot Case — Brand: Resfab

Reason: FS 500.04; FS 500.172 Unsanitary Equipment." Physical Facilities: Plumbing installed; proper backflow devices.

Lot: wa

Quantity: a · wa

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER   Microwave Oven — Brand: Midea

Reason: FS 500.04; FS 500,172 Unsanitary Equipment.* Physical Facilities; Plumbing Inetalled; proper backflow devices.

Lot: wa

Quantity: wa · Wa

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER   Oven — Brand: Cadeo

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: Wa

Quantity: Wa · na

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER — Brand: Pitco

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: Wa

Quantity: 2 · na

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER — Brand: Beechwood Mobil

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: nla

Quantity: na · nla

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER   Oven — Brand: Avantco

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: na

Quantity: na · na

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER — Brand: Hamilton Beach

Reason: FS 500.04; FS 500,172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Quantity: na · Wa

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER   Soda Fountain — Brand: Servend

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed, proper backflow devices.

Lot: nla

Quantity: nla · nla

Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements - Check Back Needed· 11 stop-sale orders· Met Requirements

Inspector: JOHN WEAVER

Comments: When citations have been corrected and i [email protected]. ialed, an electronic copy of the completed report may be emailed to Please note each observation that has been corrected. The issues described in request #5147026 were addressed with the person in charge during this inspection. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE   Fried Foods — Brand: Krispy Krunchy

Reason: FS 500.04; FS 500.10 Adulterated.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: 1

Quantity: Bulk · Bulk

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER   Hot Chocolate Machine — Brand: Curtis

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.” Physical Facilities: Plumbing installed; proper backflow devices. Comments: Print Date: 1/16/2026 Page 1 of 7 (8 CamScanner

Lot: nla

STOP USE ORDER   Coffee Maker — Brand: Bunn

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments:

Lot: nla

Quantity: na · wa

STOP USE ORDER   Hot Case — Brand: Resfab

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments: Print Date: 1/16/2026 Page 2 of 7 (8 CamScanner

Lot: nla

Quantity: Wa · Wa

STOP USE ORDER   Microwave Oven — Brand: Midea

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments:

Lot: a

Quantity: Wa · Wa

STOP USE ORDER   Oven — Brand: Cadeo

Reason: FS 500.04; FS 500.172 Unsanitary Equipment. Physical Facilities: Plumbing installed; proper backflow devices. Comments: Print Date: 1/16/2026 Page 3017 (8 CamScanner

Quantity: Wa · a

STOP USE ORDER   Fryers — Brand: Pitco

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments:

Lot: nla

Quantity: 2 · nla

STOP USE ORDER — Brand: Beechwood Mobil

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments: Print Date: 1/16/2026 Page 4 of 7 (8 CamScanner

Quantity: na · Wa

STOP USE ORDER   Oven — Brand: Avantco

Lot: Wa

Quantity: a · va

STOP USE ORDER — Brand: Hamilton Beach

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. ‘Comments Print Date 1/16/2026 Page 5of7 (8 CamScanner

Quantity: Wa · na

STOP USE ORDER   Soda Fountain — Brand: Servend

Reason: FS 500.04; FS 500.172 Unsanitary Equipment." Physical Facilities: Plumbing installed; proper backflow devices. Comments: Print Date: 1/16/2026 Page 6 of 7 (8 CamScanner When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or Processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 4 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS 1, CAS the person in charge of Beechwood Mobil hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. LES. (Signature) ACKNOWLEDGEMENT | acknowledge receipt of a copy of this document. Leics C#S <{Signature-of FDACS Representative) (Signature of Representative) JOHN WEAVER, ENVIRONMENTAL SPECIALIST I DIANA BARAHONA, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 1/16/2026 Page 7 of 7 (8 CamScanner

Lot: na

Quantity: nla · na

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request # 5126520 were addressed with the person in charge during this inspection

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP
Sanitizer solution not used in 3 compartment ware wash sink after washing, rinsing, and placed on dry rack. Cos, equipment was washed, rinsed and sanitized. x
3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf
Various items including cooked chicken wings and prepared mac and cheese missing proper date marks. Cos, date of production determined to be in compliance and date mark added. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
No written vomit/diarrhea clean up procedure.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
No chlorine sanitizer test strips available. Cos, sample of strips provided.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Covered waste can missing in shared rest room
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Visit made to location due to second permit application being submitted into system.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures o Print Date: 3/31/2023 Page 1 of 4

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back, paint peeling from walk in cooler ceilings. Missing ceiling tiles over 3 compartment sink area o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. o

Beechwood Mobil in Sarasota: Stop-Sale & Stop-Use Orders (21)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Beechwood Mobil in Sarasota
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Hot Chocolate Machine Curtis / na FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
STOP USE ORDER Coffee Maker Bunn / na FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
STOP USE ORDER Hot Case Resfab / wa FS 500.04; FS 500.172 Unsanitary Equipment." Physical Facilities: Plumbing installed; proper backflow devices.
STOP USE ORDER Microwave Oven Midea / wa FS 500.04; FS 500,172 Unsanitary Equipment.* Physical Facilities; Plumbing Inetalled; proper backflow devices.
STOP USE ORDER Oven Cadeo / Wa FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
STOP USE ORDER Pitco / Wa FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
STOP USE ORDER Beechwood Mobil / nla FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
STOP USE ORDER Oven Avantco / na FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
STOP USE ORDER Hamilton Beach FS 500.04; FS 500,172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
STOP USE ORDER Soda Fountain Servend / nla FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed, proper backflow devices.
STOP SALE ORDER AND RELEASE Fried Foods Krispy Krunchy / 1 FS 500.04; FS 500.10 Adulterated.* Physical Facilities: Plumbing installed; proper backflow devices.
STOP USE ORDER Hot Chocolate Machine Curtis / nla FS 500.04; FS 500.172 Unsanitary Equipment.” Physical Facilities: Plumbing installed; proper backflow devices. Commen…
STOP USE ORDER Coffee Maker Bunn / nla FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments…
STOP USE ORDER Hot Case Resfab / nla FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments…
STOP USE ORDER Microwave Oven Midea / a FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments…
STOP USE ORDER Oven Cadeo FS 500.04; FS 500.172 Unsanitary Equipment. Physical Facilities: Plumbing installed; proper backflow devices. Comments:…
STOP USE ORDER Fryers Pitco / nla FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments…
STOP USE ORDER Beechwood Mobil FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments:…
STOP USE ORDER Oven Avantco / Wa
STOP USE ORDER Hamilton Beach FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. ‘Commen…
STOP USE ORDER Soda Fountain Servend / na FS 500.04; FS 500.172 Unsanitary Equipment." Physical Facilities: Plumbing installed; proper backflow devices. Comments…

Beechwood Mobil in Sarasota: Frequently Asked Questions

When was Beechwood Mobil in Sarasota last inspected?
Beechwood Mobil in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Focused Inspection.
How many inspections has Beechwood Mobil in Sarasota had?
Beechwood Mobil in Sarasota has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beechwood Mobil in Sarasota find?
Beechwood Mobil in Sarasota was most recently inspected by FDACS on February 2, 2026 (Focused Inspection).
Has Beechwood Mobil in Sarasota had any stop-sale or stop-use orders?
Yes, Beechwood Mobil in Sarasota has 21 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Hot Chocolate Machine, Coffee Maker, Hot Case, Microwave Oven, Oven. Most affected products were released after correction.
What are the most common violations at Beechwood Mobil in Sarasota?
The most frequently cited FDACS violations at Beechwood Mobil in Sarasota are: 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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