Beechwood Mobil in Sarasota
Last inspected:
6104 S Tamiami Trl, Sarasota, FL 34231A stop-use order issued January 20, 2026 required the facility to take out of service ten pieces of equipment found unsanitary under FS 500.04 and FS 500.172: a Curtis hot chocolate machine, Bunn coffee maker, Resfab hot case, Midea microwave oven, Cadeo oven, Pitco fryer, Servend soda fountain, Avantco oven, Hamilton Beach equipment, and an additional Curtis hot chocolate machine. All equipment was subsequently repaired, replaced, or obtained, checked by inspector, and released back into service. A separate stop-sale order issued January 16, 2026 required the destruction of Krispy Krunchy fried foods after the product was found adulterated under FS 500.04 and FS 500.10; the product was voluntarily destroyed and witnessed by the inspector. The orders were issued after a focused inspection on January 16 that cited the facility for failure to provide hot water in food processing, service, and restroom areas — a violation requiring correction within 30 days to avoid administrative action. A follow-up focused inspection on January 20 confirmed that hot water had been restored to all sinks, and a second check-back on February 2 verified full compliance. The facility had six total inspections on record between March 2023 and February 2026. A February 2025 sanitation inspection identified five violations, including improper sanitizer use in the three-compartment ware wash sink, missing date marks on ready-to-eat items including cooked chicken wings and mac and cheese (corrected on site), the absence of written vomit and diarrhea cleanup procedures, and no chlorine test strips available (sample provided). An earlier March 2023 permit application inspection cited employee health policy and vomit/diarrhea procedure violations. The most recent inspection on February 2, 2026 was completed with zero violations and confirmed resolution of all prior citations.
Summary generated from Florida FDACS public inspection records.
Beechwood Mobil in Sarasota: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Hot water
provided to restrooms.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· 10 stop-sale orders· Re-Inspection Required
Comments: When citafions have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Check-Back release issued for Stop Use and/or Stop Sale Order. Hot water restored to all sinks in the food processing and service
areas.
Failure to provide hot water in 30 days may result in Administrative Action. Hot water required in the restrooms.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER Hot Chocolate Machine — Brand: Curtis
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: na
Quantity: na · wa
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER Coffee Maker — Brand: Bunn
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: na
Quantity: Wa · Wa
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER Hot Case — Brand: Resfab
Reason: FS 500.04; FS 500.172 Unsanitary Equipment." Physical Facilities: Plumbing installed; proper backflow devices.
Lot: wa
Quantity: a · wa
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER Microwave Oven — Brand: Midea
Reason: FS 500.04; FS 500,172 Unsanitary Equipment.* Physical Facilities; Plumbing Inetalled; proper backflow devices.
Lot: wa
Quantity: wa · Wa
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER Oven — Brand: Cadeo
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Wa
Quantity: Wa · na
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER — Brand: Pitco
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Wa
Quantity: 2 · na
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER — Brand: Beechwood Mobil
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: nla
Quantity: na · nla
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER Oven — Brand: Avantco
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: na
Quantity: na · na
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER — Brand: Hamilton Beach
Reason: FS 500.04; FS 500,172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Quantity: na · Wa
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER Soda Fountain — Brand: Servend
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed, proper backflow devices.
Lot: nla
Quantity: nla · nla
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements - Check Back Needed· 11 stop-sale orders· Met Requirements
Comments: When citations have been corrected and i
[email protected].
ialed, an electronic copy of the completed report may be emailed to
Please note each observation that has been corrected.
The issues described in request #5147026 were addressed with the person in charge during this inspection.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE Fried Foods — Brand: Krispy Krunchy
Reason: FS 500.04; FS 500.10 Adulterated.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: 1
Quantity: Bulk · Bulk
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER Hot Chocolate Machine — Brand: Curtis
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.” Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Print Date: 1/16/2026
Page 1 of 7
(8 CamScanner
Lot: nla
STOP USE ORDER Coffee Maker — Brand: Bunn
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Lot: nla
Quantity: na · wa
STOP USE ORDER Hot Case — Brand: Resfab
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Print Date: 1/16/2026
Page 2 of 7
(8 CamScanner
Lot: nla
Quantity: Wa · Wa
STOP USE ORDER Microwave Oven — Brand: Midea
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Lot: a
Quantity: Wa · Wa
STOP USE ORDER Oven — Brand: Cadeo
Reason: FS 500.04; FS 500.172 Unsanitary Equipment. Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Print Date: 1/16/2026
Page 3017
(8 CamScanner
Quantity: Wa · a
STOP USE ORDER Fryers — Brand: Pitco
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Lot: nla
Quantity: 2 · nla
STOP USE ORDER — Brand: Beechwood Mobil
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Print Date: 1/16/2026
Page 4 of 7
(8 CamScanner
Quantity: na · Wa
STOP USE ORDER Oven — Brand: Avantco
Lot: Wa
Quantity: a · va
STOP USE ORDER — Brand: Hamilton Beach
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
‘Comments
Print Date 1/16/2026
Page 5of7
(8 CamScanner
Quantity: Wa · na
STOP USE ORDER Soda Fountain — Brand: Servend
Reason: FS 500.04; FS 500.172 Unsanitary Equipment." Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Print Date: 1/16/2026
Page 6 of 7
(8 CamScanner
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
Processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 4 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
1, CAS the person in charge of Beechwood Mobil hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
LES.
(Signature)
ACKNOWLEDGEMENT
| acknowledge receipt of a copy of this document.
Leics C#S
<{Signature-of FDACS Representative) (Signature of Representative)
JOHN WEAVER, ENVIRONMENTAL SPECIALIST I DIANA BARAHONA, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 1/16/2026
Page 7 of 7
(8 CamScanner
Lot: na
Quantity: nla · na
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request # 5126520 were addressed with the person in charge during this inspection
Risk-Based Violations
4-702.11
Utensil or food-contact surface of equipment not sanitized before use after cleaning.
4-702.11 PP
Sanitizer solution not used in 3 compartment ware wash sink after washing, rinsing, and
placed on dry rack. Cos, equipment was washed, rinsed and sanitized.
x
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPf
Various items including cooked chicken wings and prepared mac and cheese missing proper
date marks. Cos, date of production determined to be in compliance and date mark added.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
No written vomit/diarrhea clean up procedure.
Good Retail Practice Violations
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
No chlorine sanitizer test strips available. Cos, sample of strips provided.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Covered waste can missing in shared rest room
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Visit made to location due to second permit application being submitted into system.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit· 4 violations· Operating Without Permit
Comments: Employee Health Guidelines and reporting agreement provided.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures
o
Print Date: 3/31/2023
Page 1 of 4
Good Retail Practice Violations
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back, paint peeling from walk in cooler ceilings. Missing ceiling tiles over 3 compartment sink area
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. An application for a food permit
has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days.
Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by
check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department
of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by
check or money order may delay the processing of your food permit application. Contact the Business Center by
email at [email protected] or by calling 850-245-5520 for further assistance.
o
Beechwood Mobil in Sarasota: Stop-Sale & Stop-Use Orders (21)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | Hot Chocolate Machine | Curtis / na | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | Coffee Maker | Bunn / na | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | Hot Case | Resfab / wa | FS 500.04; FS 500.172 Unsanitary Equipment." Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | Microwave Oven | Midea / wa | FS 500.04; FS 500,172 Unsanitary Equipment.* Physical Facilities; Plumbing Inetalled; proper backflow devices. | |
| STOP USE ORDER | Oven | Cadeo / Wa | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | — | Pitco / Wa | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | — | Beechwood Mobil / nla | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | Oven | Avantco / na | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | — | Hamilton Beach | FS 500.04; FS 500,172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | Soda Fountain | Servend / nla | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed, proper backflow devices. | |
| STOP SALE ORDER AND RELEASE | Fried Foods | Krispy Krunchy / 1 | FS 500.04; FS 500.10 Adulterated.* Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | Hot Chocolate Machine | Curtis / nla | FS 500.04; FS 500.172 Unsanitary Equipment.” Physical Facilities: Plumbing installed; proper backflow devices. Commen… | |
| STOP USE ORDER | Coffee Maker | Bunn / nla | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments… | |
| STOP USE ORDER | Hot Case | Resfab / nla | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments… | |
| STOP USE ORDER | Microwave Oven | Midea / a | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments… | |
| STOP USE ORDER | Oven | Cadeo | FS 500.04; FS 500.172 Unsanitary Equipment. Physical Facilities: Plumbing installed; proper backflow devices. Comments:… | |
| STOP USE ORDER | Fryers | Pitco / nla | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments… | |
| STOP USE ORDER | — | Beechwood Mobil | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments:… | |
| STOP USE ORDER | Oven | Avantco / Wa | — | |
| STOP USE ORDER | — | Hamilton Beach | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. ‘Commen… | |
| STOP USE ORDER | Soda Fountain | Servend / na | FS 500.04; FS 500.172 Unsanitary Equipment." Physical Facilities: Plumbing installed; proper backflow devices. Comments… |
Beechwood Mobil in Sarasota: Frequently Asked Questions
- When was Beechwood Mobil in Sarasota last inspected?
- Beechwood Mobil in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Focused Inspection.
- How many inspections has Beechwood Mobil in Sarasota had?
- Beechwood Mobil in Sarasota has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Beechwood Mobil in Sarasota find?
- Beechwood Mobil in Sarasota was most recently inspected by FDACS on February 2, 2026 (Focused Inspection).
- Has Beechwood Mobil in Sarasota had any stop-sale or stop-use orders?
- Yes, Beechwood Mobil in Sarasota has 21 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Hot Chocolate Machine, Coffee Maker, Hot Case, Microwave Oven, Oven. Most affected products were released after correction.
- What are the most common violations at Beechwood Mobil in Sarasota?
- The most frequently cited FDACS violations at Beechwood Mobil in Sarasota are: 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to Beechwood Mobil
Stories You May Have Missed Sarasota
Fat Daddios Pizza Emergency-Closed in Sarasota for Rodent Activity, March 2026
Sarasota pizza shop was emergency-closed March 25, 2026 for rodent activity, its second such shutdown in 22 inspections …
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Beechwood Mobil. How we collect and verify this data.