7-eleven Store #40360a in Sarasota

Last inspected:

3190 Bee Ridge Rd, Sarasota, FL 34239

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

The 7-Eleven at Store #40360A in Sarasota failed an inspection on May 16, 2024, with 10 violations including critical temperature control failures. Hot-held chicken nuggets, wings, and mini tacos were measured at 117–118°F, below the required minimum of 135°F; items were removed, reheated in the microwave, and replaced during the inspection. The facility also lacked a certified food manager on site, had no written procedures for vomit or diarrheal event cleanup, employees were unaware of the employee health reporting policy, and cleaning chemicals in the back area were stored in unlabeled spray bottles. All violations were corrected during the inspection. This was the first inspection on record for this location.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
10Violations

Last inspected FDACS:

7-eleven Store #40360a in Sarasota: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee health and vomit/diarrheal cleanup handouts provided.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Retail area- no certified food manager, priority violations, inability to answer employee health related questions. o
3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)
Back area- open bags of frozen food items in the reach-in freezers such as taquitos, mini tacos, meatballs, and wings are not closed or wrapped and are left open and exposed. Open bags of fresh roller grille items such as hot dogs and sausages are left open and exposed, not covered or wrapped in the reach-in refrigerator.
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service area- hot chicken nuggets, wings and mini tacos are temped at 117-118 degrees f. In The Hot Hold Case. Cos- items removed and reheated in the microwave to proper temperature and replaced in the hot hold case. x Print Date: 5/16/2024 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Back area- open bags of hot dogs in the reach-in refrigerator are not dated for expiration as required. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Retail area- the person in charge does not know of an employee health reporting policy or the food born illnesses or symptoms. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Retail area- the employees are not aware of a written procedure to clean up vomit/diarrheal events.
7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Back area- spray bottles of cleaning chemicals are not labeled with contents.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Retail area- the certified food manager's certificate has expired in 2021.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Food service area- coffee filters and hot dog containers are stored open and upright, not inverted to protect the food contact surface.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area- the dumpster lids are open
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Back area- the 2024 food permit is not displayed.

7-eleven Store #40360a in Sarasota: Frequently Asked Questions

When was 7-eleven Store #40360a in Sarasota last inspected?
7-eleven Store #40360a / Ahsan Umer & Zuha Enterprises INC in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2024. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #40360a in Sarasota had?
7-eleven Store #40360a / Ahsan Umer & Zuha Enterprises INC in Sarasota has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #40360a in Sarasota find?
7-eleven Store #40360a / Ahsan Umer & Zuha Enterprises INC in Sarasota was most recently inspected by FDACS on May 16, 2024 (Met Inspection Requirements).
Has 7-eleven Store #40360a in Sarasota had any stop-sale or stop-use orders?
No, 7-eleven Store #40360a / Ahsan Umer & Zuha Enterprises INC in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #40360a in Sarasota?
The most frequently cited FDACS violations at 7-eleven Store #40360a / Ahsan Umer & Zuha Enterprises INC in Sarasota are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven Store #40360a / Ahsan Umer & Zuha Enterprises INC. How we collect and verify this data.