How many inspections has 7-eleven Store #40347a in Sarasota had?

7-eleven Store #40347a in Sarasota has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #40347a in Sarasota find?

7-eleven Store #40347a in Sarasota was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).

Has 7-eleven Store #40347a in Sarasota had any stop-sale or stop-use orders?

No, 7-eleven Store #40347a in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #40347a in Sarasota

Name: 7-eleven Store #40347a in Sarasota Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1012 N Tamiami Trl, Sarasota, FL 34236

Sarasota County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 397349

Overview

7-eleven Store #40347a in Sarasota, FL has 2 FDACS food safety inspections on record with 10 violations.

2FDACS Insp.

10Violations

Last inspected FDACS: September 1, 2023

7-eleven Store #40347a in Sarasota: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: BHISHAM OJHA, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 11, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5081672 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail, boneless wings in retail hot display case at 129*f. cos, product heated to proper temperature and released x

2-201.11(B) Person in charge does not notify the Florida Department of Agriculture and Consumers Services or the County Health Department when a food employee is jaundiced, or diagnosed with Norovirus, Hepatitis A virus, Shigella, Shiga Toxin-producing E. Coli, Typhoid fever, or nontyphoidal Salmonella. 2-201.11(B) PfPf

Employee health policy questions not answered fully as required o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Back, hot dogs stored in back area reach in cooler at 44*f. cos, products were placed under proper refrigeration and released. Retail, various sandwiches in retail cold display case at 49*f.cos, products removed and placed under proper refrigeration and released x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail, half & half in dairy dispenser missing date mark. Cos, date of opening determined to be in compliance and product properly date marked x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

NO cfpm card presented to inspector during visit. o Print Date: 7/11/2022 Page 1 of 3

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back, residue build up on walk in cooler shelving o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside dumpster is missing drain plug o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside dumpster area is unclean with old refuse build up o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside dumpster lid remained open during visit o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back, observed wet mop stored on floor, not properly hung for drying o

7-eleven Store #40347a in Sarasota: Frequently Asked Questions

When was 7-eleven Store #40347a in Sarasota last inspected?: 7-eleven Store #40347a in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store #40347a in Sarasota had?: 7-eleven Store #40347a in Sarasota has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #40347a in Sarasota find?: 7-eleven Store #40347a in Sarasota was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has 7-eleven Store #40347a in Sarasota had any stop-sale or stop-use orders?: No, 7-eleven Store #40347a in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #40347a in Sarasota?: The most frequently cited FDACS violations at 7-eleven Store #40347a in Sarasota are: 2-201.11(B): Person in charge does not notify the Florida Department of Agriculture and Consumers Services or the County Health Department when a food employee is jaundiced, or diagnosed with Norovirus, Hepatitis A virus, Shigella, Shiga Toxin-producing E. Coli, Typhoid fever, or nontyphoidal Salmonella. 2-201.11(B) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.