7-eleven in Sarasota

Last inspected:

1012 N Tamiami Trl, Sarasota, FL 34236

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #40347A in Sarasota, FL had one substantive inspection on record, conducted July 11, 2022, which documented 10 violations including priority-level temperature control failures. Boneless wings in the retail hot display case were found at 129°F, below the required 135°F minimum; hot dogs stored in a back-area reach-in cooler were at 44°F, and sandwiches in the retail cold display case were at 49°F, all above the 41°F safe cold-holding threshold. All products were corrected on site — heated, relocated to proper refrigeration, or removed as required by the inspector. Additional violations included incomplete employee health policy documentation and a missing date mark on half & half in the dairy dispenser, both of which were corrected during the inspection. A focused emergency response assessment was conducted September 1, 2023 in response to Hurricane Idalia with no violations documented.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
10Violations

Last inspected FDACS:

7-eleven in Sarasota: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: BHISHAM OJHA, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5081672 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail, boneless wings in retail hot display case at 129*f. cos, product heated to proper temperature and released x
2-201.11(B) Person in charge does not notify the Florida Department of Agriculture and Consumers Services or the County Health Department when a food employee is jaundiced, or diagnosed with Norovirus, Hepatitis A virus, Shigella, Shiga Toxin-producing E. Coli, Typhoid fever, or nontyphoidal Salmonella. 2-201.11(B) PfPf
Employee health policy questions not answered fully as required o
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Back, hot dogs stored in back area reach in cooler at 44*f. cos, products were placed under proper refrigeration and released. Retail, various sandwiches in retail cold display case at 49*f.cos, products removed and placed under proper refrigeration and released x
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail, half & half in dairy dispenser missing date mark. Cos, date of opening determined to be in compliance and product properly date marked x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
NO cfpm card presented to inspector during visit. o Print Date: 7/11/2022 Page 1 of 3

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Back, residue build up on walk in cooler shelving o
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside dumpster is missing drain plug o
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside dumpster area is unclean with old refuse build up o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside dumpster lid remained open during visit o
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back, observed wet mop stored on floor, not properly hung for drying o

7-eleven in Sarasota: Frequently Asked Questions

When was 7-eleven in Sarasota last inspected?
7-eleven Store #40347a in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Sarasota had?
7-eleven Store #40347a in Sarasota has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Sarasota find?
7-eleven Store #40347a in Sarasota was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has 7-eleven in Sarasota had any stop-sale or stop-use orders?
No, 7-eleven Store #40347a in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Sarasota?
The most frequently cited FDACS violations at 7-eleven Store #40347a in Sarasota are: 2-201.11(B): Person in charge does not notify the Florida Department of Agriculture and Consumers Services or the County Health Department when a food employee is jaundiced, or diagnosed with Norovirus, Hepatitis A virus, Shigella, Shiga Toxin-producing E. Coli, Typhoid fever, or nontyphoidal Salmonella. 2-201.11(B) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Nearby Establishments to 7-eleven

Stories You May Have Missed Sarasota

This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven Store #40347a. How we collect and verify this data.