BLUE GIRAFFE RESTAURANT
2075 PERIWINKLE WAY UNIT #14-16, Sanibel, FL 33957
Lee County · Permanent Food Service · Owner: PUENTE ENTERPRISES INC · License: SEA4602745
BLUE GIRAFFE RESTAURANT in Sanibel, FL has 21 inspections on record with 93 total violations (4.4 per inspection) and 0 emergency closures.
Data current as of March 4, 2025
Inspection History (21)
Mar 4, 2025 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
May 7, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 22, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 2, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 23, 2022 — Routine - Food· 4 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
May 16, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 29, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 19, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Dec 23, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Aug 6, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Mar 18, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 18, 2019 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Apr 26, 2019 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 17, 2018 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 26, 2018 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jun 25, 2018 — Routine - Food· 9 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 18, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 6, 2017 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 7, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending
Apr 6, 2017 — Routine - Food· 15 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Oct 3, 2016 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
How Does This Facility Compare?
BLUE GIRAFFE RESTAURANT has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 2.72.
Frequently Asked Questions
- How many health inspections has BLUE GIRAFFE RESTAURANT had?
- BLUE GIRAFFE RESTAURANT has had 21 inspections according to Florida DBPR records.
- Has BLUE GIRAFFE RESTAURANT ever been shut down?
- No, BLUE GIRAFFE RESTAURANT has no emergency closures on record.
- What are the most common violations at BLUE GIRAFFE RESTAURANT?
- The most frequently cited violations at BLUE GIRAFFE RESTAURANT are: Time as control, Proper ventilation, Approved food source.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BLUE GIRAFFE RESTAURANT.