How many inspections has Walgreens # 6970 in Sanford had?

Walgreens # 6970 in Sanford has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # 6970 in Sanford find?

Walgreens # 6970 in Sanford was most recently inspected by FDACS on October 21, 2024 (Focused Inspection).

Has Walgreens # 6970 in Sanford had any stop-sale or stop-use orders?

No, Walgreens # 6970 in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # 6970 in Sanford

Name: Walgreens # 6970 in Sanford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3803 S Orlando Dr, Sanford, FL 32773

Volusia County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co
FDACS Estab #: 284181

Overview

Walgreens # 6970 in Sanford, FL has 4 FDACS food safety inspections on record with 9 violations.

4FDACS Insp.

9Violations

Last inspected FDACS: October 21, 2024

Walgreens # 6970 in Sanford: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 4 inspections

Oct 21, 2024 — Focused Inspection· Focused Inspection

Inspector: ALLISON LAURICELLA, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Inspector received email documentation with water bill that was originally requested following inspection on 08/13/24.

No violations or enforcement actions recorded for this inspection.

Oct 8, 2024 — Focused Inspection· Focused Inspection

Inspector: ALLISON LAURICELLA, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure requested documentation has been received from the food establishment. Inspector called to follow up on inspection from 08/01/24 for needed water bill documentation. An additional 30 days has been given to the food establishment to submit updated documentation demonstrating the water supply for its facility stating it comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. or administrative action may occur. Please submit the documents within 30 days to: [email protected].

No violations or enforcement actions recorded for this inspection.

Sep 4, 2024 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: KELLY TURNER

Comments: Trainee present during inspection. All violations verified by primary inspector. This Focused Inspection is being conducted offsite to ensure requested documentation has been received from the food establishment. Inspector called to follow up on inspection from 08/01/24 for needed water bill documentation. An additional 30 days has been given to the food establishment to submit updated documentation demonstrating the water supply for its facility stating it comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. or administrative action may occur. Please submit the documents within 30 days to: [email protected].

No violations or enforcement actions recorded for this inspection.

Aug 1, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 9 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Or administrative action may occur. Please submit the documents within 30 days to: [email protected].

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Internal temperature of commercially processed Bologna indicates 45 degree F, sliced deli turkey indicates 46 degrees F, packaged hard boiled eggs indicates 45 degrees F inside of self service reach in cooler. COS: inspector verified all out of temperature products were rapidly cooled to 41 degrees F. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail: No soap provided at hand washing sinks in both men and women employee restrooms. COS: Manager provided soap in restrooms.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

No thin tipped probe thermometer provided for taking the temperature of cold products received and cold held

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Residue on drink slides in walk in cooler. Soiled shelves underneath chips in grocery aisle.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: No back flow prevention device attached to threaded mop sink faucet.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom: When mop sink faucet is turned on, water is leaking from vacuum bell breaker.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside: Dumpster has a hole in the bottom left corner.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Trash and debris located around dumpster enclosure.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Stained and missing ceiling tiles over retail sales floor.

Walgreens # 6970 in Sanford: Frequently Asked Questions

When was Walgreens # 6970 in Sanford last inspected?: Walgreens # 6970 in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2024. Inspection type: Focused Inspection.
How many inspections has Walgreens # 6970 in Sanford had?: Walgreens # 6970 in Sanford has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # 6970 in Sanford find?: Walgreens # 6970 in Sanford was most recently inspected by FDACS on October 21, 2024 (Focused Inspection).
Has Walgreens # 6970 in Sanford had any stop-sale or stop-use orders?: No, Walgreens # 6970 in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # 6970 in Sanford?: The most frequently cited FDACS violations at Walgreens # 6970 in Sanford are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.