How many inspections has Express Mart in Sanford had?

Express Mart in Sanford has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Express Mart in Sanford find?

Express Mart in Sanford was most recently inspected by FDACS on August 29, 2023 (Met Inspection Requirements).

Has Express Mart in Sanford had any stop-sale or stop-use orders?

No, Express Mart in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.

Does Express Mart in Sanford have any repeat violations?

Yes, Express Mart in Sanford has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Express Mart in Sanford

Name: Express Mart in Sanford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4001 Bedford Rd, Sanford, FL 32773

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Munnabhai 1 LLC
FDACS Estab #: 350033

Overview

Express Mart in Sanford, FL has 3 FDACS food safety inspections on record with 20 violations.

3FDACS Insp.

20Violations

Last inspected FDACS: August 29, 2023

Express Mart in Sanford: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Aug 29, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Backroom: Black mold like build up on the ice deflector in the ice machine. Cos- Owner had the machine emptied and washed.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No soap or paper towels at the hand wash sink.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Backroom: Ice scoop stored unprotected.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom: Raw wood used for shelving in the walk in cooler.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Dried food debris in the three compartment sink basins.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom: Dust build up on the fan guards in the walk in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Water stained and missing ceiling tiles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Dried food debris on the walk in cooler door gasket.

Apr 28, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Check back visit to get Ice test results.

No violations or enforcement actions recorded for this inspection.

Feb 21, 2023 — Met Inspection Requirements; Check-back Needed· 11 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Check back required. The food establishment is unable to provide a current finished ice product test. The Food establishment has 30 days to provide documentation of completed satisfactory rated lab results for finished ice product. Failure to provide completed testing may result in administrative and/or corrective action including issuing a stop sale of finished ice product. The food establishment can email the results to the inspector at [email protected]

Risk-Based Violations

Food entity: No written clean up plan. o Print Date: 2/21/2023 Page 1 of 4

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: The hand sink is blocked by the three compartment sink. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Juice pouches not labeled for individual sale. Cos- Manager removed from the shelf. o

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Food entity: No ice test available. Check back required. The food establishment is unable to provide a current finished ice product test. The Food establishment has 30 days to provide documentation of completed satisfactory rated lab results for finished ice product. Failure to provide completed testing may result in administrative and/or corrective action including issuing a stop sale of finished ice product. The food establishment can email the results to the inspector at [email protected] o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Backroom: Ice scoop not stored protected. o

Backroom: Raw wood in the walk in cooler. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Walk in cooler door gaskets is ripped and torn. o

Backroom: Dried food debris in the three compartment sink basins. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Dust build up on the fan guards in the walk in cooler. Backroom: Black mold like build up on the ice machine door and the ice deflector. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids left open in the dumpster. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Water stained and broken ceiling tiles. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Express Mart in Sanford: Frequently Asked Questions

When was Express Mart in Sanford last inspected?: Express Mart in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Express Mart in Sanford had?: Express Mart in Sanford has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Express Mart in Sanford find?: Express Mart in Sanford was most recently inspected by FDACS on August 29, 2023 (Met Inspection Requirements).
Has Express Mart in Sanford had any stop-sale or stop-use orders?: No, Express Mart in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Express Mart in Sanford?: The most frequently cited FDACS violations at Express Mart in Sanford are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.
Does Express Mart in Sanford have any repeat violations?: Yes, Express Mart in Sanford has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.