Cuz's One Stop Shop in Sanderson

Last inspected:

8335 County Road 127, Sanderson, FL 32087
Overview

Cuz's One Stop Shop in Sanderson has been inspected twice in the FDACS database. A June 2024 inspection documented six violations, including a priority foundation citation for the absence of a probe thermometer and a blocked handwashing sink in the back room, along with plumbing deficiencies. An earlier August 2022 inspection found 12 violations, including a high-priority violation for chemicals stored above a warewash sink (corrected on site), multiple priority foundation citations for employee health policy gaps, missing handwashing supplies (corrected on site), and lack of written vomit/diarrhea response procedures. A focused inspection in October 2025 found no violations; the inspector noted that a product was not located for sampling.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
18Violations

Last inspected FDACS:

Cuz's One Stop Shop in Sanderson: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection. Product not found.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back room area - Hand wash sink next to warewash sink blocked with cans.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available at time of inspection.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail area - Drink shelves not clean, sticky substance build up.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back room area - No back flow device on mop sink spigot.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back room area - Restroom doors not self closing.
83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.
No Kratom age restriction sign posted.
— 1 inspection
— Met Inspection Requirements· 12 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Hemp age restriction sign, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. o
2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. o Print Date: 8/30/2022 Page 1 of 4 8 Pf Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf Observation: Back room area - Hand wash sink next to warewash sink blocked by boxes. COS - Boxes moved during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back room area - Chemicals stored above warewash sink. COS - Chemicals moved to appropriate location during inspection. x
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail area - No age restriction sign posted. COS - Age restriction sign posted during inspection. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room area - No paper towels or soap provided for hand wash sink next to warewash sink. COS paper towels and soap provided during inspection. x
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area - Hostess cup cakes, zingers, and twinkies removed from original packing and being sold missing manufactures labeling information. COS - Hostess cup cakes, zingers, and twinkies were removed from retail sale during inspection. x

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Back room area - Warewash sink not clean, residue build up. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back room area - Employee bathroom door not self closing. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area - Dumpster lids not closed. o
5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside area - Dumpster sitting on grass. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area - Ceiling tiles above drink reach in cooler stained and missing. o

Cuz's One Stop Shop in Sanderson: Frequently Asked Questions

When was Cuz's One Stop Shop in Sanderson last inspected?
Cuz's One Stop Shop in Sanderson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Focused Inspection.
How many inspections has Cuz's One Stop Shop in Sanderson had?
Cuz's One Stop Shop in Sanderson has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cuz's One Stop Shop in Sanderson find?
Cuz's One Stop Shop in Sanderson was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).
Has Cuz's One Stop Shop in Sanderson had any stop-sale or stop-use orders?
No, Cuz's One Stop Shop in Sanderson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cuz's One Stop Shop in Sanderson?
The most frequently cited FDACS violations at Cuz's One Stop Shop in Sanderson are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

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