How many inspections has San Antonio Shell in San Antonio had?

San Antonio Shell in San Antonio has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of San Antonio Shell in San Antonio find?

San Antonio Shell in San Antonio was most recently inspected by FDACS on May 29, 2025 (Met Sanitation Inspection Requirements).

Has San Antonio Shell in San Antonio had any stop-sale or stop-use orders?

No, San Antonio Shell in San Antonio has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at San Antonio Shell in San Antonio?

The most frequently cited FDACS violations at San Antonio Shell in San Antonio are: 5-501.11: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.

San Antonio Shell in San Antonio

Name: San Antonio Shell in San Antonio Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 29, 2025

32725 State Road 52, San Antonio, FL 33576

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: San Antonio Shell INC
FDACS Estab #: 399184

Part of: Shell Florida health inspections, violations & closures

Overview

San Antonio Shell in San Antonio had 2 inspections on record between March 2023 and May 2025. The March 2023 inspection documented 20 violations, including four priority (P) violations: raw chicken stored directly over ready-to-eat pulled pork in a refrigerator, ready-to-eat Cajun boiled peanuts measured at 120–124°F after four-and-a-half hours of reheating, a chemical sanitizer bucket measuring over 400 ppm, and a food worker washing hands after removing gloves to handle the cash register then putting on new gloves without rewashing. All four priority violations were corrected on site. The May 2025 inspection documented 6 violations. Most recent inspection: May 29, 2025, Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

26Violations

Last inspected FDACS: May 29, 2025

San Antonio Shell in San Antonio: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 29, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use plastic coffee stirrer in coffee station not individually wrap or displayed/ dispensed.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside grounds: Dumpster and waste container used oil stored on unpaved surface.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Kitchen hallway: Wet mop left not hung to dry.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk-In Cooler: door gasket is loose and door not fully closing.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in cooler: Heavy accumulation of dirt food debris on floor and dust on walls. Retail area: Heavy dust build on ceilings and air vent.

2023 — 1 inspection

Mar 13, 2023 — Met Inspection Requirements· 20 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided. Following handouts provided: Dishwashing procedure manual, Food Allergy awareness, Guidance for written procedures for the clean-up of vomiting and diarrheal events.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Raw marinated chicken stored over ready to eat pulled pork in fridge. COS: Raw chicken moved to the proper location. x

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Retail area: Internal temperature of Cajun boiled peanuts that began reheating at 6:00 am measured 120-124 degrees F at 11:30am. COS: Person in charge voluntarily discarded the product. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed of reporting requirements in a verifiable manner. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in Charge couldn't correctly answer all questions about food borne illnesses. o

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Backroom area: Bags of various cooked empanadas filling and container of cooked pulled pork held in refrigerator not mark with date of preparation. COS: Employee dated all the products. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Kitchen: Sanitizer bucket chemical solution measured over 400ppm. COS: Chemical solution was poured out and mixed new solution for a proper concentration. x Print Date: 3/13/2023 Page 2 of 5

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen area: Food worker not washing hands before putting gloves on to begin food service. Food worker removed gloves to handle cash register and put gloves on with out washing hands. COS: Employee removed gloves, washed hands appropriately, and put on new gloves. x Print Date: 3/13/2023 Page 1 of 5 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Back room: No hand drying devices at hand washing sink near the three compartment sink. COS: Paper towel provided. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail area: Various squeeze bottle contain products (mayonnaise, water ) not labeled . COS: Person in charge labeled the product appropriately. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in cooler: Gallons of milk and water bottle case stored directly on the floor. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Kitchen area: Food worker wearing watch and wearing ring with multiple stones while working with exposed food. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen: Food worker not wearing beard restraint while working with exposed food. o

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Kitchen area: Serving spoons for various cooked food next to tabletop hot holding unit stored in room temperature, standing water. Retail area: Spoon for Pickles stored in unclean styrofoam cup. o

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail drink station: Observed coffee filters not in original package not stored inverted. Kitchen area: Single-use/Single service foam trays, plastic container and paper container for food not stored inverted. COS: Food worker inverted the containers. Coffee filters stored appropriately. x

4-501.16 Warewashing sink not cleaned and sanitized before and after being used to thaw food or wash produce, or not cleaned before and after being used to wash wiping cloths. 4-501.16 (B)

Warewashing area: Three-compartment sink not cleaned and sanitized after thawing of raw meats. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: Accumulation of dirt, food residue and spilled beverages inside the soda cabinet. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside area: Dumpster and waste container used cooking oil stored directly on the ground. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area: Walk-In Cooler door gasket is loose and door not fully closing. Kitchen area: Dust build up on ceilings air vent over food prep area. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Kitchen area: No designated area provided for employee personal drinks. Employee orange juice stored above of single-use utensils. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not conspicuously displayed or not available upon request. o Print Date: 3/13/2023 Page 3 of 5

San Antonio Shell in San Antonio: Frequently Asked Questions

When was San Antonio Shell in San Antonio last inspected?: San Antonio Shell in San Antonio was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has San Antonio Shell in San Antonio had?: San Antonio Shell in San Antonio has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of San Antonio Shell in San Antonio find?: San Antonio Shell in San Antonio was most recently inspected by FDACS on May 29, 2025 (Met Sanitation Inspection Requirements).
Has San Antonio Shell in San Antonio had any stop-sale or stop-use orders?: No, San Antonio Shell in San Antonio has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at San Antonio Shell in San Antonio?: The most frequently cited FDACS violations at San Antonio Shell in San Antonio are: 5-501.11: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Does San Antonio Shell in San Antonio have any repeat violations?: Yes, San Antonio Shell in San Antonio has had the following violations cited on multiple FDACS inspections: 5-501.11: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.