How many inspections has Publix # in Saint Augustine had?

Publix # 1231 in Saint Augustine has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Saint Augustine find?

Publix # 1231 in Saint Augustine was most recently inspected by FDACS on December 18, 2025 (Focused Inspection).

Has Publix # in Saint Augustine had any stop-sale or stop-use orders?

No, Publix # 1231 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Saint Augustine

Name: Publix # 1231 in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 18, 2025

55 Ava Way, Saint Augustine, FL 32084

St. Johns County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 190887

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1231 in Saint Augustine has 4 inspections on record dating from November 2022 to December 2025, with 10 total violations and zero stop-sale orders. A priority violation for improperly date-marked deli turkey was cited in November 2022 and corrected on site during that inspection. Subsequent inspections documented recurring handwashing sink deficiencies: in July 2025, handwashing sinks in the deli and food processing area were blocked by trash cans and step ladders, which management relocated during the inspection, and a mop sink lacked required backflow prevention. A priority-foundation violation for missing hot water at an employee restroom handwashing sink prompted a focused inspection in December 2022 that confirmed compliance. The two most recent inspections, in July and December 2025, found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

10Violations

Last inspected FDACS: December 18, 2025

Publix # in Saint Augustine: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 18, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jul 1, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: JERMEY DUNCAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5134219 were addressed with the person in charge during this inspection.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat

Deli: Handwashing sinks located in the warewashing area and food processing area are blocked by trash cans and step ladders stored directly in front of the handwashing sinks. COS: Management relocated trash cans and step ladders.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: Mop sink does not have back flow prevention device installed below the splitter.

2022 — 2 inspections

Dec 6, 2022 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: MIKE BOCCIO

Comments: Request #5088442 This Focused Inspection conducted to verify hot water provided at the handsink in the employee unisex rest room.

No violations or enforcement actions recorded for this inspection.

Nov 30, 2022 — Met Inspection Requirements; Check Back Needed· 8 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: MIKE BOCCIO

Comments: Food establishment has 30 calendar days from the date of this visit to provide hot water at the hand wash sink in the employee unisex rest room. Contact Tallahassee at 850-245-5520 to report compliance if installed prior to return date of 12/30/22 to request visit from inspector.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Bakery: Rolling racks of cookies by the ovens are not covered. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli: Deli manager confirmed that the deli turkey in the deli case was improperly date marked and exceeded 7 days. (COS) Turkey was voluntarily discarded during inspection. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Deli: Written procedures does not include information on corrective actions for food that is not time marked and information about when time begins. o Print Date: 11/30/2022 Page 1 of 3

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Back Room: No hot water available at the employee unisex restroom closest to the upstairs exit door. (See Comments) o

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli: Plastic food container stored on the top shelf across from the ware wash sinks was not inverted properly. (COS) Container properly inverted during inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Bakery: Single service cake trays stored on the top shelf in the storage area are not inverted. Deli: Stack of single service food trays stored on the shelf across from the fryers were not inverted. (COS) Items were inverted during inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli: Top interior surface of the hot holding deli case is not clean due to an accumulation of encrusted food debris. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room: Employee drink stored directly on box of product meant for consumer consumption in the dairy walk in cooler. (COS) Employee drink relocated to appropriate storage area during inspection. x

Publix # in Saint Augustine: Frequently Asked Questions

When was Publix # in Saint Augustine last inspected?: Publix # 1231 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Saint Augustine had?: Publix # 1231 in Saint Augustine has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Saint Augustine find?: Publix # 1231 in Saint Augustine was most recently inspected by FDACS on December 18, 2025 (Focused Inspection).
Has Publix # in Saint Augustine had any stop-sale or stop-use orders?: No, Publix # 1231 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Saint Augustine?: The most frequently cited FDACS violations at Publix # 1231 in Saint Augustine are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.