How many health inspections has MEEHAN'S IRISH PUB had?

MEEHAN'S IRISH PUB has had 24 inspections according to Florida DBPR records.

Has MEEHAN'S IRISH PUB ever been shut down?

No, MEEHAN'S IRISH PUB has no emergency closures on record.

What are the most common violations at MEEHAN'S IRISH PUB?

The most frequently cited violations at MEEHAN'S IRISH PUB are: Consumer advisory, Employee health reporting, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

MEEHAN'S IRISH PUB

20 AVENIDA MENENDEZ, Saint Augustine, FL 32084

St. Johns County · Permanent Food Service · Owner: ISLAND IRISH ENTERPRISES LLC · License: SEA6500634

MEEHAN'S IRISH PUB in Saint Augustine, FL has 24 inspections on record with 139 total violations (5.8 per inspection) and 0 emergency closures.

24Inspections

139Violations

0Closures

Data current as of June 6, 2025

Inspection History (24)

Jun 6, 2025 — Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action

MEEHAN'S IRISH PUB

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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