When was Crave Us1 in Saint Augustine last inspected?

Crave Us1 in Saint Augustine was last inspected by Florida DBPR on March 24, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Crave Us1 in Saint Augustine?

The most frequently cited violations at Crave Us1 in Saint Augustine are: Clean multi-use utensils, Proper cooking temps, Employee health reporting.

How many health inspections has Crave Us1 in Saint Augustine had?

Crave Us1 in Saint Augustine has had 7 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Crave Us1 in Saint Augustine find?

Crave Us1 in Saint Augustine was most recently inspected on March 24, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.

Has Crave Us1 in Saint Augustine ever been shut down?

No, Crave Us1 in Saint Augustine has no emergency closures on record with Florida DBPR.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Crave Us1 in Saint Augustine

Last inspected: March 24, 2026

1835 Us Hwy 1 S Ste 139, Saint Augustine, FL 32084

St. Johns County · Permanent Food Service
Owner: Crave LLC
DBPR License: SEA6502556

Overview

Crave US1 in Saint Augustine has been cited for 23 violations across 7 inspections since May 2024, averaging 3.3 violations per inspection, below the Florida statewide average of 5.2. High-priority violations have appeared in 5 of the last 6 inspections, with recurring citations for employee health reporting (cited in 3 of the most recent 4 inspections), management awareness (4 inspections), and proper cooking temperatures (2 inspections). A warning was issued on July 25, 2024 following 7 violations including high-priority failures in handwashing facilities, proper hand and arm washing, and shell stock requirements. The facility has no emergency closure history. The most recent inspection on March 24, 2026 documented 10 violations including multiple food contact surface and cooking temperature issues and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

7Inspections

23Violations

0Closures

Last inspected DBPR: March 24, 2026

Crave Us1 in Saint Augustine: Comparison to St. Johns County Averages

This Facility 3.3 violations / inspection 3.3 violations per inspection

St. Johns County Avg 4.93 violations / inspection 4.93 county average

This Facility 0 emergency closures 0 closures

St. Johns County Avg 0.21 closures / facility 0.21 county average

Crave Us1 in Saint Augustine: Full Inspection History — DBPR (7)

2026 — 1 inspection5 violations · 2 high priority

Mar 24, 2026 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

2025 — 2 inspections6 violations · 4 high priority

Aug 27, 2025 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Mar 17, 2025 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

2024 — 4 inspections9 violations · 6 high priority

Aug 8, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 1, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

Jul 25, 2024 — Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

May 7, 2024 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

Crave Us1 in Saint Augustine: Frequently Asked Questions

When was Crave Us1 in Saint Augustine last inspected?: Crave Us1 in Saint Augustine was last inspected by Florida DBPR on March 24, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Crave Us1 in Saint Augustine?: The most frequently cited violations at Crave Us1 in Saint Augustine are: Clean multi-use utensils, Proper cooking temps, Employee health reporting.
How many health inspections has Crave Us1 in Saint Augustine had?: Crave Us1 in Saint Augustine has had 7 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Crave Us1 in Saint Augustine find?: Crave Us1 in Saint Augustine was most recently inspected on March 24, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
Has Crave Us1 in Saint Augustine ever been shut down?: No, Crave Us1 in Saint Augustine has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.