BOB EVANS RESTAURANT 488
102 COMMERCIAL CENTER DR, Ruskin, FL 33573
Hillsborough County · Permanent Food Service · Owner: BOB EVANS RESTAURANTS LLC · License: SEA3915590
BOB EVANS RESTAURANT 488 in Ruskin, FL has 20 inspections on record with 153 total violations (7.7 per inspection) and 0 emergency closures.
Data current as of May 2, 2025
Inspection History (20)
May 2, 2025 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
May 1, 2025 — Routine - Food· 23 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Nov 5, 2024 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 29, 2024 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 21, 2023 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 6, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action
Jul 5, 2022 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 9, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jul 8, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 3, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 10, 2020 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 9, 2020 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 26, 2019 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 2, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 17, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Apr 19, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Oct 26, 2017 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 1, 2017 — Complaint Full· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Apr 13, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 29, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
BOB EVANS RESTAURANT 488 has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 7.7 violations per inspection vs. the county average of 3.43.
Frequently Asked Questions
- How many health inspections has BOB EVANS RESTAURANT 488 had?
- BOB EVANS RESTAURANT 488 has had 20 inspections according to Florida DBPR records.
- Has BOB EVANS RESTAURANT 488 ever been shut down?
- No, BOB EVANS RESTAURANT 488 has no emergency closures on record.
- What are the most common violations at BOB EVANS RESTAURANT 488?
- The most frequently cited violations at BOB EVANS RESTAURANT 488 are: Shell stock requirements, Toxic substance control, Employee health reporting.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BOB EVANS RESTAURANT 488.