FRANNIE'S RESTAURANT
10121 SOUTHERN BLVD, Royal Palm Beach, FL 33411
Palm Beach County · Permanent Food Service · Owner: WHISKERANDO INDUSTRIES INC. · License: SEA6021360
FRANNIE'S RESTAURANT in Royal Palm Beach, FL has 20 inspections on record with 69 total violations (3.5 per inspection) and 0 emergency closures.
Data current as of February 10, 2025
Inspection History (20)
Feb 10, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Sep 25, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Mar 29, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 22, 2024 — Routine - Food· 9 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Oct 2, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 6, 2023 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 25, 2022 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Feb 28, 2022 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Sep 13, 2021 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Jan 11, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 15, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Feb 5, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 19, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 3, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 3, 2018 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
Feb 28, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Aug 22, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 1, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Feb 1, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 15, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
How Does This Facility Compare?
FRANNIE'S RESTAURANT has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.5 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has FRANNIE'S RESTAURANT had?
- FRANNIE'S RESTAURANT has had 20 inspections according to Florida DBPR records.
- Has FRANNIE'S RESTAURANT ever been shut down?
- No, FRANNIE'S RESTAURANT has no emergency closures on record.
- What are the most common violations at FRANNIE'S RESTAURANT?
- The most frequently cited violations at FRANNIE'S RESTAURANT are: Employee health reporting, Proper hand/arm washing, Outer openings protected.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with FRANNIE'S RESTAURANT.