Rodgers Discount Beverage in Rockledge

Last inspected:

849 Barton Blvd, Rockledge, FL 32955
Overview

Rodgers Discount Beverage in Rockledge operated without a valid food permit when inspected on January 11, 2023, at which time inspectors documented 12 violations. Raw eggs were displayed directly above ready-to-eat beverages in a refrigerated self-service dairy case near the point of sale, and multiple products containing toxic chemicals were stored above packaged food on retail aisles. Both violations were corrected on site during the inspection—eggs were relocated and toxic chemical products were moved to a bottom shelf with packaged food relocated above. A focused inspection conducted on October 23, 2024 in response to Hurricane Milton follow-up found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
12Violations

Last inspected FDACS:

Rodgers Discount Beverage in Rockledge: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: CANDICE ATKINS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: Visit #: 9999-7182-2070-25

Comments: Trainee present during inspection. All violations verified by primary inspector. This visit is associated with request# 5090091.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Cooler- Raw eggs displayed with no separation from ready to eat hot dogs. Raw eggs displayed over ready to eat beverages in refrigerated self service dairy case near point of sale. COS: eggs relocated during inspection. x
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Multiple products containing toxic chemicals stored above package food on retail aisle. COS: Toxic chemical products moved to bottom shelf and packaged food moved to top shelf during inspection. x Print Date: 1/11/2023 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail: Freezer case displaying ice cream did not have a thermometer visible. Self service refrigerator displaying milk and eggs did not have a thermometer visible. COS: person in charge located thermometer and displayed in conspicuous location. x
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Back corner- Beverages stored out of original package on metal shelf not 6 inches off the floor. o
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Retail: Raw unsealed wood used as shelving for beverage display on back aisle o
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom: Inverted soda crates used for shelving. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail: Sticky residue build up on shelving in back aisle. o
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside Dumpster: Dumpster has drain plug missing. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside dumpster: Dumpster lids were not present and able to be closed. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk-in Cooler: Black residue on walls. Dust build up on fan guards. Retail: Build up of sticky residue Under shelving in back corner- o
6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Walk in cooler: Sealant is worn exposing raw concrete. Retail: broken floor tiles near point of sale. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days o

Rodgers Discount Beverage in Rockledge: Frequently Asked Questions

When was Rodgers Discount Beverage in Rockledge last inspected?
Rodgers Discount Beverage in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Rodgers Discount Beverage in Rockledge had?
Rodgers Discount Beverage in Rockledge has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rodgers Discount Beverage in Rockledge find?
Rodgers Discount Beverage in Rockledge was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Rodgers Discount Beverage in Rockledge had any stop-sale or stop-use orders?
No, Rodgers Discount Beverage in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rodgers Discount Beverage in Rockledge?
The most frequently cited FDACS violations at Rodgers Discount Beverage in Rockledge are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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