How many inspections has Riviera Petroleum and Food INC in Riviera Beach had?

Riviera Petroleum and Food INC in Riviera Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Riviera Petroleum and Food INC in Riviera Beach find?

Riviera Petroleum and Food INC in Riviera Beach was most recently inspected by FDACS on July 20, 2022 (Operating Without a Valid Food Permit).

Has Riviera Petroleum and Food INC in Riviera Beach had any stop-sale or stop-use orders?

No, Riviera Petroleum and Food INC in Riviera Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Riviera Petroleum and Food INC in Riviera Beach

Name: Riviera Petroleum and Food INC in Riviera Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 20, 2022

1501 W Blue Heron Blvd, Riviera Beach, FL 33404

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 409013

Overview

Riviera Petroleum And Food Inc, a convenience store in Riviera Beach, received two FDACS inspections in July 2022, both issued while the facility was operating without a valid food permit. The July 5 inspection documented 16 violations, including multiple priority-level food storage and temperature control failures. Raw fish was stored in direct contact with ready-to-eat cheese in the walk-in cooler, raw chicken and raw fish were held at 47-48°F instead of the required 41°F or below, and an egg wash pan was not sanitized before use. The chlorine sanitizer in the three-compartment sink registered zero PPM. On-site corrections included moving raw fish and cheese to separate approved locations, discarding all temperature-abused raw chicken and raw fish, sanitizing the egg wash pan, and preparing a new sanitizer batch. The July 20 follow-up inspection found continued cross-contamination: raw shrimp was stored directly above ready-to-eat turkey bacon in the walk-in cooler. Turkey bacon was relocated during the visit. Both inspections noted that the facility's food permit application remained incomplete pending full payment of permit fees to FDACS.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

18Violations

Last inspected FDACS: July 20, 2022

Riviera Petroleum and Food INC in Riviera Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Jul 20, 2022 — Operating Without a Valid Food Permit· 2 violations· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Raw shrimp stored directly above ready-to-eat turkey bacon within walk-in cooler. COS: Turkey bacon moved to approved location during visit. x

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Entity is open and operating without 2022 food permit. Application submitted. o

Jul 5, 2022 — Operating Without a Valid Food Permit; Re-Inspection Required· 16 violations· Re-Inspection Required

Inspector: KANWAL BREWER

Comments: Visit conducted in response to Request #5081306. Handwashing Activity, Dishwashing Procedures, Employee Health Guidelines and reporting agreement provided. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

Backroom: Raw fish stored in direct contact with Ready to eat cheese at walk in cooler. COS: Raw fishmoved to proper location during visit. x

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Kitchen: Egg wash pan not sanitized before being used. COS: Pan moved to 3 compartment sink towash, rinse and sanitize properly during visit. x

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) PP

Kitchen: Chlorine sanitizer tested and registered 0 PPM within sanitizer basin of 3 compartment sink.COS: Sanitizer emptied, new batch made, and tested correctly during visit. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person In Charge unable to answer questions on reportable illnesses, signs, or symptoms. ReportingAgreement and Employee Health Guide provided during visit. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Backroom: Raw fish and raw chicken probed with accurate thermometer with internal temperature of47-48 degree F at walk in cooler. COS: All items voluntarily discarded during visit. x

7-208.11(B) First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) PP

Backroom: Rubbing alcohol stored above ready to eat foods at the rack of dry storage area. COS:Rubbing alcohol moved and stored at proper location during visit. x Print Date: 7/6/2022 Page 2 of 5

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Kitchen: Employee did not scrub his hands with soap and water for at least 10 seconds. COS: Reviewhand washing activity with employee. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen: Employee did not wash hands between changing tasks of handling raw fish and donning newgloves. COS: Reviewed hand washing procedure and employee washed hands correctly during visit. x Print Date: 7/6/2022 Page 1 of 5 8 Pf Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf Observation: Kitchen: Hand washing sink blocked with trash can and hose. COS: Hand wash sink make itaccessible during visit. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Kitchen: Ambient thermometer not present at tall reach in cooler. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen: No labels on working containers of flour by the prep table. Backroom: No labels on powdersugar near dry storage area. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Boxes of raw chicken stored on unclean floor within walk-in cooler. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Single use articles stored on unclean floor at the dry storage area. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Kitchen: No Chlorine sanitizer strip available at the 3 compartment sink. COS: Chlorine sanitizer kitprovided during visit. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Walk in cooler with ambient temperature registered 48 degree F . COS: Technician fixedcooler and verified during inspection. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Build up of dust on fan guards at walk in cooler. Build up of dust and debris on floors ofwalk in cooler. o

Entity is open and operating in June 2022. o

Riviera Petroleum and Food INC in Riviera Beach: Frequently Asked Questions

When was Riviera Petroleum and Food INC in Riviera Beach last inspected?: Riviera Petroleum and Food INC in Riviera Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 20, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Riviera Petroleum and Food INC in Riviera Beach had?: Riviera Petroleum and Food INC in Riviera Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Riviera Petroleum and Food INC in Riviera Beach find?: Riviera Petroleum and Food INC in Riviera Beach was most recently inspected by FDACS on July 20, 2022 (Operating Without a Valid Food Permit).
Has Riviera Petroleum and Food INC in Riviera Beach had any stop-sale or stop-use orders?: No, Riviera Petroleum and Food INC in Riviera Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Riviera Petroleum and Food INC in Riviera Beach?: The most frequently cited FDACS violations at Riviera Petroleum and Food INC in Riviera Beach are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P.
Does Riviera Petroleum and Food INC in Riviera Beach have any repeat violations?: Yes, Riviera Petroleum and Food INC in Riviera Beach has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.