When was Jiffy Food Market in Riviera Beach last inspected?

Jiffy Food Market in Riviera Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 26, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Jiffy Food Market in Riviera Beach had?

Jiffy Food Market in Riviera Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy Food Market in Riviera Beach find?

Jiffy Food Market in Riviera Beach was most recently inspected by FDACS on November 26, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Jiffy Food Market in Riviera Beach had any stop-sale or stop-use orders?

Yes, Jiffy Food Market in Riviera Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Jiffy Food Market in Riviera Beach

Name: Jiffy Food Market in Riviera Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 26, 2024

1241 Avenue, Riviera Beach, FL 33404

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 12th Avenue U Corporation

Overview

Jiffy Food Market in Riviera Beach received an initial sanitation inspection on November 26, 2024 after an official request. A stop-sale order issued that day required the immediate removal of boiled peanuts being held at 80°F on the self-serve counter — well below the required 135°F minimum for hot-held foods. The peanuts were voluntarily destroyed by establishment management and witnessed by the inspector. A stop-use order was also issued for a deli slicer in the kitchen with dried food particle buildup on food-contact surfaces. The slicer was cleaned, rinsed, and sanitized during the inspection and released. The inspection documented 20 violations overall, including priority findings: glass cleaner stored directly above grits in the backroom (corrected on site), and deficiencies in food protection manager certification and employee health knowledge. The person in charge was unable to correctly answer questions related to foodborne illness prevention and symptoms, and an employee health guide was provided. The facility is operating without a valid food permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

20Violations

2Stop-Sale Orders

Last inspected FDACS: November 26, 2024

Jiffy Food Market in Riviera Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Nov 26, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 20 violations· 2 stop-sale orders· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 512282, initial inspection

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Demonstration of knowledge not in compliance as evidenced by unavailable certified food protection manager certificate, priority violations observed, and person in charge not answering relevant food safety questions correctly. o

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Kitchen- deli slicer last used 11/25 has build up of dried food particles. Issued stop use and release. Slicer washed, rinsed and sanitized during visit. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail- boiled peanuts displayed on self serve counter have an internal temperature of 80 degrees F when taken with an accurate thermometer. Issued stop sale and release. Peanuts voluntarily discarded during visit x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for clean up of vomit and diarrhea.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom- glass cleaner stored directly over grits. COS- glass cleaner moved to appropriate location during visit. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom- handwash sink blocked by dirty dishes. COS- handwash sink made accessible during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have certified food protection manager.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom- box of chicken stored directly on dirty floor in walk in cooler. Kitchen-box of oil stored directly on dirty floor

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Kitchen- utensils stored in container of water next to stove. COS- utensils moved to 3 compartment sink

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail- box of single use cups stored directly on floor

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Kitchen- reach in freezer lids are rusted and broken.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment does not have chlorine sanitizer test kit

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside- trash on ground around dumpster

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- dumpster lids open

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom- walls have holes, floor tiles are damaged and missing

6-201.13 Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods are used. 6-201.13

Kitchen- floor and wall juncture not coved behind 3 compartment sink

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail and backroom- floors and walls have build up of dirt.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment open and operating without a food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Jiffy Food Market in Riviera Beach: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Jiffy Food Market in Riviera Beach
Date	Order Type	Product	Brand/Lot	Reason
Nov 26, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Nov 26, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…

Jiffy Food Market in Riviera Beach: Frequently Asked Questions

When was Jiffy Food Market in Riviera Beach last inspected?: Jiffy Food Market in Riviera Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 26, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Jiffy Food Market in Riviera Beach had?: Jiffy Food Market in Riviera Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food Market in Riviera Beach find?: Jiffy Food Market in Riviera Beach was most recently inspected by FDACS on November 26, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Jiffy Food Market in Riviera Beach had any stop-sale or stop-use orders?: Yes, Jiffy Food Market in Riviera Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Jiffy Food Market in Riviera Beach?: The most frequently cited FDACS violations at Jiffy Food Market in Riviera Beach are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.