FRONT LINE JAMAICAN RESTAURANT
1601 OLD DIXIE HWY #3, Riviera Beach, FL 33404
Palm Beach County · Permanent Food Service · Owner: KERR ORAL · License: SEA6020564
FRONT LINE JAMAICAN RESTAURANT in Riviera Beach, FL has 22 inspections on record with 84 total violations (3.8 per inspection) and 0 emergency closures.
Data current as of March 28, 2025
Inspection History (22)
Mar 28, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Oct 2, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Feb 21, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Oct 9, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Feb 20, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 24, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Feb 3, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Sep 14, 2021 — Routine - Food· 2 violations · Call Back - Complied
Sep 10, 2021 — Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
Feb 23, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Nov 4, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Feb 27, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Nov 20, 2019 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
May 31, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
May 14, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Apr 5, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Mar 29, 2019 — Routine - Food· 14 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
May 9, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 9, 2018 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 20, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 11, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 22, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
How Does This Facility Compare?
FRONT LINE JAMAICAN RESTAURANT has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has FRONT LINE JAMAICAN RESTAURANT had?
- FRONT LINE JAMAICAN RESTAURANT has had 22 inspections according to Florida DBPR records.
- Has FRONT LINE JAMAICAN RESTAURANT ever been shut down?
- No, FRONT LINE JAMAICAN RESTAURANT has no emergency closures on record.
- What are the most common violations at FRONT LINE JAMAICAN RESTAURANT?
- The most frequently cited violations at FRONT LINE JAMAICAN RESTAURANT are: Approved food source, Proper hand/arm washing, Employee health reporting.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with FRONT LINE JAMAICAN RESTAURANT.