Summerfield Chevron in Riverview
Last inspected:
13202 Summerfield Blvd, Riverview, FL 33579Part of: Chevron Florida health inspections, violations & closures
Stop-sale orders issued April 30, 2025 required the immediate removal of 10 hemp extract products containing controlled substances (delta-9 THC over 0.3%) after inspectors determined the products violated Florida Food Law under chapters 500 and 893, Florida Statutes. The products remain under stop-sale with destruction prohibited pending official release by FDACS. On the same date, a re-inspection documented rodent droppings beneath a processing table and on food storage shelving, insect spray stored directly above candy in the back storage area, a warewashing sink with sewage backing up onto the floor and unable to drain to the sewage line, and spoons used for boiled peanut dispensing not cleaned and sanitized for 5 hours. Stop-use orders were issued for both the kitchen and food service area and the warewashing sink and associated equipment. A May 1 focused inspection released the kitchen stop-use order after rodent activity was no longer observed. A May 2 focused inspection released the warewashing equipment after the drain was repaired and verified as functional. A May 14 product re-inspection documented 10 violations including repeat findings of unclean utensils stored above the warewashing sink and employee health policy gaps. The facility has no violations recorded across 10 total inspections on file. The most recent inspection on January 23, 2026 found no violations; inspector notes indicate issues from a prior request were addressed.
Summary generated from Florida FDACS public inspection records.
Summerfield Chevron in Riverview: FDACS Inspection History (10)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5148950 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 6 inspections
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Establishment has requested pick up of controlled substances.
No violations or enforcement actions recorded for this inspection.
— Product Re-inspection Required· 10 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The original Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request
food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release
may or will result in Administrative Action. 10 STOP SALE ORDERS ISSUED FOR VARIOUS HEMP EXTRACT PRODUCTS
CONTAINING
CONTROLLED SUBSTANCE- THC OVER 0.3% ON 04/30/2025 REMAINS IN EFFECT. ESTABLISHMENT MAY NOT
DESTROY OR MOVE PRODUCTS UNTIL RELEASED BY THE FLORIDA DEPARTMENT OF AGRICULTURE AND
CONSUMER SERVICE.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPfRepeat
Kitchen area: Warewashing area: Soiled utensils (whisk and strainers) stored as clean
above warewashing sink. COS: Unclean utensils placed in warewashing sink for cleaning.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions relating to foodborne illness.
Employee health guide reviewed with and provided to person in charge.
Y
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Employees not informed in a verifiable manner of their responsibility to report to the person
in charge information about their health as it relates to foodborne illnesses. Employee reporting agreement
document provided to person in charge.
74
Retailer selling hemp extract intended for inhalation did not post a clear and
conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP
EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED,
PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat
Retail area: Age restriction signage not posted for hemp extract intended for inhalation. Age
restriction sign provided during previous visit.
Good Retail Practice Violations
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean.
5-501.115
Outside area: Garbage bags, loose garbage and yard waste on ground around trash
dumpster inside enclosure.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain.
5-501.11
Outside area: Recycle dumpster stored on bare ground.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Kitchen/ food service area: Grease, grime, and dust stuck to walls throughout kitchen area.
Grease and grime build-up on floor under fryers. Grime buildup on counter around handwashing sink.
Warewashing area: Grease and grime buildup on floor around grease trap.
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source
of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a
public health hazard or nuisance or unlawful discharge. 6-501.14
Kitchen area: Grease and dust buildup in and on hood vents over fryers.
4-301.14
Ventilation hood systems and devices not sufficient in number and capacity to
prevent grease or condensation from collecting on walls and ceilings. 4-301.14Repeat
Kitchen area: grease buildup on walls indicate hood vents over fryers not operating
properly.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
Retail area: Age restriction signage not posted for Kratom products intended for inhalation.
— Focused Inspection· 2 stop-sale orders· Focused Inspection
Comments: The original Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food
safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or
will result in Administrative Action. 10 STOP SALE ORDERS ISSUED FOR VARIOUS HEMP EXTRACT PRODUCTS
CONTAINING OVER 0.3% DELTA 9 THC ON 04/30/2025 REMAIN UNDER STOP SALE. ESTABLISHMENT MAY NOT
DESTROY OR MOVE PRODUCTS UNTIL RELEASED BY THE FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER
SERVICE.
Check-Back release issued for Stop Use and/or Stop Sale Order. Warewashing sink drain is conveying to plumbing and flowing
freely. Equipment checked and all processing/food service equipment and utensils released.
Request # 5131409
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: The original Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food
safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or
will result in Administrative Action. 10 STOP SALE ORDERS ISSUED FOR VARIOUS HEMP EXTRACT PRODUCTS
CONTAINING OVER 0.3% DELTA 9 THC ON 04/30/2025 REMAIN UNDER STOP SALE. ESTABLISHMENT MAY NOT
DESTROY OR MOVE PRODUCTS UNTIL RELEASED BY THE FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER
SERVICE.
Check-Back release issued for Stop Use Order. No evidence of rodent activity observed during this visit. Kitchen / food service
area stop use order released.
The original Stop-Use Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food
safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or
will result in Administrative Action. THE ORIGINAL STOP-USE ORDERS ISSUED FOR WAREWASHING SINK AND ALL
PROCESSING/FOOD SERVICE EQUIPMENT AND UTENSILS ON 04/30/2025 DUE TO SEWAGE WATER FROM
WAREWASHING SINK NOT CONVEYED TO SEWAGE SYSTEM REMAINS IN EFFECT. WAREWASHING SINK, ALL
PROCESSING / FOOD SERVICE EQUIPMENT AND UTENSILS
MAY NOT BE USED UNTIL DRAINAGE FROM WAREWASHING SINK IS CORRECTED TO DRAIN FREELY TO SEWER LINE
AND NO EVIDENCE OF BACK UP IS OBSERVED AND EQUIPMENT IS CHECKED AND RELEASED BY THE FLORIDA
DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICE.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
— Re-Inspection Required· 24 violations· 13 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Retail self-serve area: Slime and black mold-like buildup in and on ice chute dispenser and
ice release lever at soda machines. Ice chutes must be cleaned and sanitized before equipment is
released.
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Retail self-service area: Spoons used for dispensing boiled peanuts not cleaned and
sanitized since prior night. Spoons in-use for 5 hours. COS: Spoons placed at warewashing sink for
cleaning after warewashing sink is released from stop use. Cleaning requirements reviewed with person in
charge.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Kitchen area: Old food and grime buildup on cutting surface of can opener. COS: Can
opener placed at warewashing sink for cleaning. Warewashing area: Soiled utensils (whisk and strainers)
stored as clean above warewashing sink.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Employees not informed in a verifiable manner of their responsibility to report to the person in
charge information about their health as it relates to foodborne illnesses. Employee reporting agreement
document provided to person in charge.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions relating to foodborne illness.
Employee health guide reviewed with and provided to person in charge.
Y
o
Print Date: 4/30/2025
Page 1 of 6
4
Citation Description: Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Observation: Kitchen area: Employee drinking coffee in food processing area. Coffee cup is held
uncovered on processing table. COS: Employee drinks removed from processing area.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
vomiting and diarrheal events. Required components for written procedures reviewed with person in
charge.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back storage area: Insect spray held with and over candy on storage shelf. COS: Chemical
moved to proper storage.
x
74
Retailer selling hemp extract intended for inhalation did not post a clear and
conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP
EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED,
PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat
Retail area: Age restriction signage not posted for hemp extract intended for inhalation. Age
restriction sign provided.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Crackers and cookies not labeled for individual sale offered for sale on retail
shelves. COS: Unlabeled cookies and crackers moved to behind service counter.
Good Retail Practice Violations
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Kitchen/ food service area: Rodent droppings observed under processing table and on food
storage shelf next to stove. Stop- use order issued for kitchen and food service area.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk-in cooler: Drinks stored directly on soiled floor.
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within
containers or equipment that can be closed. 3-304.12(B)
Retail self-serve area: Cup without handle used for scooping sugar stored touching sugar
inside sugar bin.
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or
spoons not presented so that only the handles are touched by employees or consumers; or single-service
or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with
the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail self-serve area: Cups used for boiled peanuts and soda removed from original wrap
and displayed uncovered/unprotected.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Test kit to measure the concentration of sanitizer solution not available in establishment.
Chlorine sanitizer test strips must be obtained before warewashing sink is released.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Kitchen area: grease and dust film on shelving under processing tables. Retail self-serve
area: Grime and debris buildup in under counter storage cabinets. Old food spills on counter under
equipment. Warewashing area: Utensil storage shelves unclean.
5-402.13
Sewage not conveyed to the point of disposal through an approved sanitary sewage
system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes,
hoses, and connections that are constructed, maintained, and operated according to law. 5-402.13 P
Warewashing area: Warewashing sink sewage backing up at grease trap onto floor and
unable to drain to sewage line. Stop-use order issued for warewashing sink and all processing/food service
equipment and utensils.
o
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean.
5-501.115
Outside area: Garbage bags, loose garbage and yard waste on ground around trash
dumpster inside enclosure.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Kitchen/ food service area: Grease, grime, and dust stuck to walls throughout kitchen area.
Grease, grime, and debris build-up on floor under all equipment. Grime buildup on counters around
handwashing sink and service counter. Grime and debris buildup on shelving in under counter cabinets.
Warewashing area: Grease, grime, and debris buildup on floor under warewashing sink, grease trap and
soda storage equipment. Old food splashes and grime buildup on walls throughout warewashing area.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Kitchen area: water damaged ceiling tiles over processing table.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Backroom: Wet mop not hung to dry.
4-301.14
Ventilation hood systems and devices not sufficient in number and capacity to
prevent grease or condensation from collecting on walls and ceilings. 4-301.14
Kitchen area: grease buildup on walls indicate hood vents over fryers not operating properly.
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source
of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public
health hazard or nuisance or unlawful discharge. 6-501.14
Kitchen area: Grease and dust buildup in and on hood vents over fryers.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat
Retail area: Age restriction signage not posted for Kratom products intended for inhalation.
98
The product intended for human consumption contains a total delta-9
tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet
the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a),
and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.
Hemp Extract products observed to be over the 0.3% total delta 9 THC concentration
according to product package labeling or Certificate of Analysis. See 581.217(3)(e), F.S., and Rule
5K-4.034(2)(m). See Supplements.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 4/30/2025
Page 1 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 4/30/2025
Page 2 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 4/30/2025
Page 3 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 4/30/2025
Page 4 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 4/30/2025
Page 5 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest
management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety Inspector
visit for written release.
Print Date: 4/30/2025
Page 6 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 4/30/2025
Page 7 of 8
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Mohammed Hossain
I, _____________________________________________________ the person in charge of SUMMERFIELD CHEVRON hereby waive a notice
and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II
MOHAMMED HOSSAIN, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 4/30/2025
Page 8 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: Training visit for standardization purposes.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Visit conducted in response to Hurricane Milton follow-up.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management. Request number 5109087.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.
No violations or enforcement actions recorded for this inspection.
Summerfield Chevron in Riverview: Stop-Sale & Stop-Use Orders (16)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Summerfield Chevron in Riverview: Frequently Asked Questions
- When was Summerfield Chevron in Riverview last inspected?
- Summerfield Chevron in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Focused Inspection.
- How many inspections has Summerfield Chevron in Riverview had?
- Summerfield Chevron in Riverview has 10 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Summerfield Chevron in Riverview find?
- Summerfield Chevron in Riverview was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).
- Has Summerfield Chevron in Riverview had any stop-sale or stop-use orders?
- Yes, Summerfield Chevron in Riverview has 16 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Summerfield Chevron in Riverview?
- The most frequently cited FDACS violations at Summerfield Chevron in Riverview are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 5-501.11: Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115.
- Does Summerfield Chevron in Riverview have any repeat violations?
- Yes, Summerfield Chevron in Riverview has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 5-501.11: Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Summerfield Chevron. How we collect and verify this data.