Quick Check in Ridge Manor

Last inspected:

33191 Cortez Blvd, Ridge Manor, FL 33523
Overview

Quick Check in Ridge Manor has been issued two stop-sale orders on December 22, 2025, requiring the voluntary destruction of products sold in violation of Florida Statute 581.217(7)(e) regarding distribution, retail sale, and marketing of products attractive to children. Both products were destroyed under inspector supervision. The facility has received three inspections since September 2024, including a sanitation inspection on December 22, 2025 that documented 11 violations. A priority violation for raw chicken stored above ready-to-eat beverages in the walk-in cooler was corrected on site by moving the chicken to the bottom shelf. A second priority violation involved insect spray stored directly above travel mugs in the retail area, corrected by relocating the travel mug. Additional intermediate violations included a heavily scored cutting board in the food service area (sanitized on site), unlabeled chemical cleaner in the backroom (labeled appropriately), and missing soap and hand drying devices at the handwashing sink in the food service area (both provided during inspection). A focused inspection on September 17, 2024 found a repeat priority violation for hot-held foods measured at 135°F or below in the display case (products were reheated to 165°F), and inadequate hot water at the handwashing sink in the food prep area (corrected during inspection). A follow-up focused inspection on October 23, 2024 after Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
17Violations
2Stop-Sale Orders

Last inspected FDACS:

Quick Check in Ridge Manor: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 11 violations· 2 stop-sale orders· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Walk-in cooler: Boxes of Raw chicken stored above drinks. COS: Person in charge moved the raw chicken to the bottom shelf. x Print Date: 12/22/2025 Page 1 of 3 14 P Citation Description: Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P Observation: Retail area: In use serving spoon for boiled peanuts soiled and not washed within 4 hours. Per manager, spoon in use since 8:30 am and still in use at 13:30 pm. COS: Person in charge washed, rinsed and sanitized the utensil. x
4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Food service area: Heavily scored and stained cutting board attached to the hot display case. COS: Cutting board was washed, rinsed and sanitized.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area: Insects spray stored directly above travel mug. COS: Travel mug moved to a safe location. x
7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Backroom: chemical cleaner in spray bottle not labeled. COS: Chemical cleaner labeled appropriately.
77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, is in the shape of humans, cartoons, or animals.Repeat
Retail case: Observed FE selling THC gummies in the shape of a humans. COS: All gummies were voluntarily discarded and witnessed by the inspector. Stop Sale order and Release issued.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food service area: Soap and hand drying devices not available. COS: Soap and paper towel provided.
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: little Debbie cakes removed from packaging and sold individually are not labeled for resale. COS: All cakes were placed behind the counter for sale.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk-in cooler: drink products stored directly on the floor.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Kitchen area: ice build up in chest freezer.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Walk-In Cooler: door gasket is disrepair.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back hallway: Wet mop left not hung to dry.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: MICHAEL WICKHAM

Comments: Visit conducted as a follow up to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat
Food service area: Internal temperature of various food in Hot case display unit measured 135 degrees F below, It was determined that the products had been out of temperature for less than 2 hours. COS: Products were reheated to internal temperature of 165 F. Repeat COS x Y x Repeat COS
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Food prep area: Hot water not available at hand wash sink COS: Hot water turned on at hand washing sink.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk-in cooler: Beverages products stored directly on the floor.
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food Prep area: Food workers wearing bracelet while preparing food.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food prep area: Food worker not wearing any hair restraint while working with exposed food.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail Area: Accumulation of old food residue on non-food contact surfaces of microwave. COS: Employee cleaned the microwave.
— Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Please remit additional payment with 10 business days to avoid administrative action. Request# 5119640, addition of hemp to permit.

No violations or enforcement actions recorded for this inspection.

Quick Check in Ridge Manor: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Quick Check in Ridge Manor
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Quick Check in Ridge Manor: Frequently Asked Questions

When was Quick Check in Ridge Manor last inspected?
Quick Check in Ridge Manor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Quick Check in Ridge Manor had?
Quick Check in Ridge Manor has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Quick Check in Ridge Manor find?
Quick Check in Ridge Manor was most recently inspected by FDACS on December 22, 2025 (Met Sanitation Inspection Requirements).
Has Quick Check in Ridge Manor had any stop-sale or stop-use orders?
Yes, Quick Check in Ridge Manor has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Quick Check in Ridge Manor?
The most frequently cited FDACS violations at Quick Check in Ridge Manor are: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
Does Quick Check in Ridge Manor have any repeat violations?
Yes, Quick Check in Ridge Manor has had the following violations cited on multiple FDACS inspections: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

Nearby Establishments to Quick Check

Lighthouse (the)

5025 Treiman Blvd, Ridge Manor

10 DBPR insp. · 16 violations

Last inspected: Sep 26, 2025

Southern Harmony

34508 Cortez Blvd, Ridge Manor

17 DBPR insp. · 60 violations

Last inspected: Mar 22, 2024

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