When was Meadows Grocery in Quincy last inspected?

Meadows Grocery in Quincy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Operating Without a Valid Food Permit - Product Re-inspection Required.

How many inspections has Meadows Grocery in Quincy had?

Meadows Grocery in Quincy has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Meadows Grocery in Quincy find?

Meadows Grocery in Quincy was most recently inspected by FDACS on March 2, 2026 (Operating Without a Valid Food Permit - Product Re-inspection Required).

Has Meadows Grocery in Quincy had any stop-sale or stop-use orders?

Yes, Meadows Grocery in Quincy has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were surrendered for destruction.

Meadows Grocery in Quincy

Name: Meadows Grocery in Quincy Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 2, 2026

5335 Greensboro Hwy, Quincy, FL 32351

Gadsden County · Minor Outlet with Perishables · FDACS
Owner: Vvd 2025 INC

Overview

Meadows Grocery in Quincy has been issued six stop-sale and stop-use orders since January 2026, including two for labeling violations and two for controlled substances (kratom or synthetic cannabinoids under Florida Emergency Rule 2ER25-6), all voluntarily surrendered to FDACS for destruction. An additional stop-sale order issued January 28, 2026 required voluntary destruction of 8 bags of establishment-bagged ice determined to be from an unapproved source. The facility is currently operating without a valid food permit and has accumulated 20 violations across two inspections in early 2026. The January 28 inspection documented high-priority violations including rodent droppings observed in the retail area (snacks removed and area sanitized on site), inadequate employee health training documentation, and missing food temperature-measuring devices. A repeat violation for lack of written procedures to respond to vomiting and diarrhea events was cited at the March 2 follow-up inspection, along with missing backflow prevention on exterior water spigots. The facility must complete the permitting process and correct all citations to resume food sales.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

20Violations

6Stop-Sale Orders

Last inspected FDACS: March 2, 2026

Meadows Grocery in Quincy: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 2, 2026 — Operating Without a Valid Food Permit - Product Re-inspection Required· 6 violations· 4 stop-sale orders· Re-Inspection Required

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Emergency Rule 5KER25-4, F.A.C has been updated to Emergency Rule 5KER25-6, F.A.C. Provided the following industry handouts: Vomiting and Diarrhea Clean-up and Disinfecting Guidance, Hemp and Kratom Products Information, Age Restriction Sign for Hemp and Kratom Products. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

No written Procedures in effect for the clean-up and disinfection of vomiting and diarrhea events. See comments.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: No backflow prevention device provided to a threaded water spigots on the back of the building.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Behind the counter: Multiple kratom products not labeled with the concentration of 7-OH expressed in "parts per million" on a dry weight basis of the net contents of the package. The kratom products without proper labeling have been placed under a Stop Sale and release Order. See supplements. o

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail: No age restriction sign posted for Kratom products. Industry handout Sign provided.

98 Food Establishment found manufacturing, selling, delivering, holding or offering for sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a controlled substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs Emergency Rule 2ER25-3, and the product is adulterated in violation of sections 500.04 and 500.10, F.S.Repeat

Behind the counter: : Kratom products observed to have7-Hydroxymitragynine concentrate above the legal limit. See Stop Sale and release Order Issue. A Supplemental Report was also issued during the visit which includes important information for management.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

This food establishment is operating without a valid food permit. See comments. o INSPECTION: KRATOM PRODUCTS Violation No. Print Date: 3/2/2026 Page 1 of 3 Citation Description and Observation Repeat COS 81 Citation Description: Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C. Observation: Behind the counter: Nutrition or Supplement Facts Panel Missing. See Stop Sale and release Order. See supplement.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction pursuant to a written agreement.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction pursuant to a written agreement.

STOP SALE ORDER AND RELEASE

Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.

STOP SALE ORDER AND RELEASE

Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.

Jan 28, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 14 violations· 2 stop-sale orders· Re-Inspection Required

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request #5146310. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not accurately answer questions that pertain to employee health. Industry Employee Health Guide Provided. See comments. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided that food employees completed a training of what foodborne illness or symptoms need to be reported to their supervisor. See comments.

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Ware wash and ice machine area: No hand wash sink provided. See comments for the Stop Use order issued.

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Ice bagging area: 8 bags of establishment bagged ice not approved by the Florida Department of Environmental Protection. COS Bag ice was voluntary destroyed by the person in-charge. Stop sale order issue. o Print Date: 1/28/2026 Page 1 of 4 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written Procedures in effect for the clean-up and disinfection of vomiting and diarrhea events. See comments.

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.Repeat

Ice test samples not available. Stop Use order issued.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thermometer available for checking perishable food temperatures.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Entrance: The top of the entrance door does not sealed completely to the door frame.

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: Weeds, garbage, and unused equipment observed around the building. Back storage Area: Multiple un-necessary items stored in this area.

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Retail Area: aisle shelving holding snack products in a cardboard box, bottom shelving under snack shelving, the side wall drink / beer cooler by walk in cooler and the cabinet under the coffee machine observed with rodent droppings. Product was inspected and no visible sign of chewed bags observed. COS Snacks removed from shelving, all other areas were clean and sanitized during the inspection. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail / Walk-in cooler / back storage area: Drinks / and food products for return observed stored on the floor. COS. All items were removed from this area and stored properly.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Walk in cooler: shelving observed rusted.

Outside: No backflow prevention device provided to 2 threaded water spigots on the front and back of the building.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Throughout The establishment observed floor tile missing.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

The food establishment is operating without a valid food permit. And has not met all permitting requirements. An application for a food permit has been submitted. o INSPECTION: VENDED WATER/VENDED ICE Violation No.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Required Records Available/Provided Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 1/28/2026 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of MEADOWS GROCERY hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST VIRAL PATEL, PERSON IN-CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 1/28/2026 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Meadows Grocery in Quincy: Stop-Sale & Stop-Use Orders (6)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Meadows Grocery in Quincy
Date	Order Type	Product	Brand/Lot	Reason
Mar 2, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 2, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 2, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.*…
Mar 2, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.*…
Jan 28, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Jan 28, 2026	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Required Records Available/Provided Comments: To request a Food Safety …

Meadows Grocery in Quincy: Frequently Asked Questions

When was Meadows Grocery in Quincy last inspected?: Meadows Grocery in Quincy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Operating Without a Valid Food Permit - Product Re-inspection Required.
How many inspections has Meadows Grocery in Quincy had?: Meadows Grocery in Quincy has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Meadows Grocery in Quincy find?: Meadows Grocery in Quincy was most recently inspected by FDACS on March 2, 2026 (Operating Without a Valid Food Permit - Product Re-inspection Required).
Has Meadows Grocery in Quincy had any stop-sale or stop-use orders?: Yes, Meadows Grocery in Quincy has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were surrendered for destruction.
What are the most common violations at Meadows Grocery in Quincy?: The most frequently cited FDACS violations at Meadows Grocery in Quincy are: 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Does Meadows Grocery in Quincy have any repeat violations?: Yes, Meadows Grocery in Quincy has had the following violations cited on multiple FDACS inspections: 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.