POPEYES LOUISIANA KITCHEN OPERATED BY TICE
24471 SANDHILL BLVD, Punta Gorda, FL 33983
Charlotte County · Permanent Food Service · Owner: TICE CHICKEN FL LLC · License: SEA1801954
POPEYES LOUISIANA KITCHEN OPERATED BY TICE in Punta Gorda, FL has 20 inspections on record with 79 total violations (4 per inspection) and 0 emergency closures.
Data current as of April 28, 2025
Inspection History (20)
Apr 28, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Jan 21, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 21, 2024 — Routine - Food· 4 violations · Warning Issued
Apr 23, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 26, 2024 — Complaint Full· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Dec 6, 2023 — Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 20, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 20, 2023 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 20, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Jun 16, 2022 — Complaint Full· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Apr 14, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 1, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
Jan 27, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Sep 23, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 31, 2020 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 29, 2020 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Oct 7, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Apr 30, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 8, 2019 — Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 5, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
POPEYES LOUISIANA KITCHEN OPERATED BY TICE has had 0 emergency closures, compared to the Charlotte County average of 0.06 closures per facility. It has averaged 4 violations per inspection vs. the county average of 2.97.
Frequently Asked Questions
- How many health inspections has POPEYES LOUISIANA KITCHEN OPERATED BY TICE had?
- POPEYES LOUISIANA KITCHEN OPERATED BY TICE has had 20 inspections according to Florida DBPR records.
- Has POPEYES LOUISIANA KITCHEN OPERATED BY TICE ever been shut down?
- No, POPEYES LOUISIANA KITCHEN OPERATED BY TICE has no emergency closures on record.
- What are the most common violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE?
- The most frequently cited violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE are: Clean multi-use utensils, Chemical properly stored, Proper sewage disposal.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with POPEYES LOUISIANA KITCHEN OPERATED BY TICE.