Question 1

How many health inspections has HARBORSIDE COFFEE AND CREAMERY had?

Accepted Answer

HARBORSIDE COFFEE AND CREAMERY has had 21 inspections according to Florida DBPR records.

Question 2

Has HARBORSIDE COFFEE AND CREAMERY ever been shut down?

Accepted Answer

No, HARBORSIDE COFFEE AND CREAMERY has no emergency closures on record.

Question 3

What are the most common violations at HARBORSIDE COFFEE AND CREAMERY?

Accepted Answer

The most frequently cited violations at HARBORSIDE COFFEE AND CREAMERY are: Outer openings protected, Employee health policy, Clean multi-use utensils.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V25 (Allergen awareness) mean?

Accepted Answer

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

Question 6

What does Florida violation V31 (Clean multi-use utensils) mean?

Accepted Answer

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

HARBORSIDE COFFEE AND CREAMERY

Inspection History (21)

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

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High Priority Violations

High Priority Violations

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High Priority Violations

Basic Violations

Basic Violations

High Priority Violations

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High Priority Violations

Basic Violations

Intermediate Violations

High Priority Violations

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Intermediate Violations

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Intermediate Violations

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Basic Violations

High Priority Violations

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