Vw Publix 1128 in Port St Lucie
788 Se Becker Rd, Port St Lucie, FL 34984
Vw Publix 1128 in Port St Lucie, FL has 5 FDACS food safety inspections on record with 12 violations.
Last inspected FDACS: March 24, 2026
Vw Publix 1128 in Port St Lucie: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 12 violations· Met Requirements
Comments: Request # 5093402 The Issues described were address with the person in charge.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Deli : multiple not in use meat slicers stored with food particles throughout located on counter
adjacent to prep sink. Cos : slicers were cleaned and sanitized during inspection.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail : multiple packages of in house cut cantaloupe from previous day as per person in charge
with internal temperatures between 43 f - 45 f when probed located inside reach in produce display cooler. Cos :
packages of cantaloupe were voluntarily discarded during inspection.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Deli : multiple open bulk deli meats from previous days as per person in charge not date marked
located inside reach in display cooler. Cos : deli meats were date marked during inspection.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back : plastic container of chemical agent stored hanging above gallons of milk located on grocery
cart.Cos : chemical agent moved to proper storage during inspection.
x
Print Date: 2/23/2023
Page 1 of 4
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Bakery : metal floor mixer bowl on wheel rack stored in front of hand sink adjacent to 3 bay sink.
Cos : floor mixer bowl moved during inspection.
x
Good Retail Practice Violations
6-501.11
Dead or trapped birds, insects, rodents, or other pests not removed from control devices
and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
6-501.112
Retail : multiple dead flies on top of reach in display cooler shelve located adjacent to cut fruit
section.
o
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Back : visible opening at the bottom corner of roll up metal receiving door # 1.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Bakery : multiple packages of cake desserts stored directly on the floor.
o
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at
least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean
equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted.
4-903.11(A) and (B)
Deli and bakery : multiple clean food equipment stored on drain rack shelves with food residue
throughout located adjacent to 3 bay sink. Cos : all food equipment and drain rack were re- cleaned and sanitized
during inspection.
x
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Deli : multiple single service items stored directly on bottom shelves of prep tables with food
particles throughout the shelving area, single service item stored directly on soiled floor located behind prep
tables.Cos : bottom shelves of prep tables were cleaned and sanitized and contaminated single service items
were voluntarily discarded during inspection.
x
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Retail : food residue build up at the bottom of produce reach in display cooler located adjacent to
cut fruit section.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back : grocery and meat walk in freezers with litter and debris throughout the floors. Back : cow
webbing throughout ceiling above dry storage areas.
o
Vw Publix 1128 in Port St Lucie: Frequently Asked Questions
- When was Vw Publix 1128 in Port St Lucie last inspected?
- Vw Publix 1128 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
- How many inspections has Vw Publix 1128 in Port St Lucie had?
- Vw Publix 1128 in Port St Lucie has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix 1128 in Port St Lucie find?
- Vw Publix 1128 in Port St Lucie was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
- Has Vw Publix 1128 in Port St Lucie had any stop-sale or stop-use orders?
- No, Vw Publix 1128 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Publix 1128 in Port St Lucie?
- The most frequently cited FDACS violations at Vw Publix 1128 in Port St Lucie are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1128. How we collect and verify this data.