Shell Gas Station in Port St Lucie

3401 Sw Darwin Blvd, Port St Lucie, FL 34953

Overview

Shell Gas Station in Port St Lucie, FL has 1 FDACS food safety inspection on record with 13 violations.

1FDACS Insp.
13Violations

Last inspected FDACS: August 23, 2023

Shell Gas Station in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit; Check-back Needed· 13 violations· Re-Inspection Required

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Back: ice maker no longer in use as per person in charge with soil build up throughout the inside. Cos : ice maker was cleaned and sanitized during inspection.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting or diarrheal events.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager at food establishment.

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13
Back : insect control strip hanging above hand sink next to 3 bay sink. Cos : insect control strip moved during inspection.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail : multiple boxes of water stored directly on the floor adjacent to soda fountain drink station , multiple juice beverages stored on the floor inside walk in beverage cooler.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail : multiple plastic beverage slides with soil build up located inside walk in beverage cooler.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
No hot water available at employee men's restroom , see comments.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back : wet mop stored inside bucket not inverted to air dry adjacent to mop sink.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Retail and back : multiple food equipment such as ice maker , counter hot box and hot dog roller machine no longer in use as per person in charge stored throughout.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail : dust build up throughout shelving. Back : soiled floor under 3 bay sink area.
6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Retail : maintenance ladder stored leaning on beverage drinks inside walk in beverage cooler.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment is operating without a valid food permit. o

Shell Gas Station in Port St Lucie: Frequently Asked Questions

When was Shell Gas Station in Port St Lucie last inspected?
Shell Gas Station in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 23, 2023. Inspection type: Operating Without a Valid Food Permit; Check-back Needed.
How many inspections has Shell Gas Station in Port St Lucie had?
Shell Gas Station in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell Gas Station in Port St Lucie find?
Shell Gas Station in Port St Lucie was most recently inspected by FDACS on August 23, 2023 (Operating Without a Valid Food Permit; Check-back Needed).
Has Shell Gas Station in Port St Lucie had any stop-sale or stop-use orders?
No, Shell Gas Station in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell Gas Station in Port St Lucie?
The most frequently cited FDACS violations at Shell Gas Station in Port St Lucie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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